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Singapore / Charming Garden (asia Pacific) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef (Japanese Cuisine)

Singapore / Club Chinois Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef (Japanese Cuisine)

Singapore / Chinois Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Executive Chef

Singapore / Sg Jobs Pte. Ltd.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modi...

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EXECUTIVE CHEF

Singapore / Hong Le Cuisine Pte. Ltd.

New dining concept in central area looking for a head chef specializing in Korea and Japanese food. Job Description: • Constructs menus with new culinary creations ensuring the variety and quality of the servings • Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standa...

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Junior Sous Chef (Pastry)

Singapore / Gaia Chinese Culinary Pte. Ltd.

Job Responsibilities: Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized storage Maintain excellent standards of food quality and production, ensuring consistency in all dishes Ensure adherence to standards and procedure...

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Chinese Sous Chef

Singapore / Sum Dim Sum Holdings Pte. Ltd.

Job Description Assist to oversee entire kitchen / operations Control and direct the food preparation process and ensure quality of all food served meets company’s standards. Analyse customers’ feedback to improve food quality Ensure compliance hygiene, sanitation and safety standards Work with head chef to create new seasonal dishes an...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Millennium Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Assistant Sous Chef

Singapore / Minor Food Group (singapore) Pte. Ltd.

Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together with the Restaurant Manager / Kitchen Manager so that they are always harmonized with the requirements of guests. Check and correct (if necessary) the grooming of team members. Responsible for clean and tidy pr...

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Chef (Dim Sum)

Singapore / Wecruit Pte. Ltd.

Prepare and cook a variety of dim sum items, ensuring quality and consistency. Develop new dim sum recipes while maintaining authenticity. Manage kitchen operations related to dim sum preparation, including ingredient sourcing, prep, and cooking. Maintain cleanliness and adhere to food safety standards. Requirements: Proven experience...

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Restaurant Chef De Partie

Singapore / Da Paolo Group Pte. Ltd.

JOB BENEFITS: S$2,000 Joining Bonus Competitive salary range 5-Day Working Week Monthly Sales Incentive Half-Yearly Performance Bonus Meal Allowance or Staff Meals provided Medical Benefits Dental benefits Staff discount across brands Referral Incentive Job Security THE ROLE: To translate the concept and ideals of Da Paolo Brand into a successfull...

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Junior Sous Chef

Singapore / 3xg Pte. Ltd.

Job Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Job Requirements As...

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Chef De Partie

Singapore / Sodexo Singapore Pte. Ltd.

Key Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food are processed according to the corporate and government reg...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Central Kitchen Sous Chef

Singapore / De Tian Holdings Pte. Ltd.

Central Kitchen Sous Chef Job Description Lead the kitchen operation team to prepare and deliver quality product. Work with the kitchen team to maintain tacit understanding and work efficiency. Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, wo...

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Head Chef ($7800-$9800)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef (Japanese Cuisine)

Singapore / Tung Lok Signatures (2006) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Chef (Japanese Cuisine)

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Chef de Partie

Singapore / Tung Lok Catering

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Chef De Partie

Singapore / House Of Sb Pte. Ltd.

Job Responsibilities: · Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes · Ensure the presentation, texture and quantity are maintained to standards · Assist the team in the overall checking and maintaining of your station and assure overall responsibility Job Requirements: · At least Professional Certificat...

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Chef-De-Partie

Singapore / Iki Concepts Pte. Ltd.

Responsibilities: • The Chef-de-Partie shall assist the Sous Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. • Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality. • Ensure kitchen equipment and a...

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Total 3,686 chef job vacancies in islandwide