Chef (South & North Indian Cuisine)
Responsibilities
Below is a brief summary of the tasks involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
Wash & Cut vegetables, meats, seafood and poultry.
Marination’s, mise-en-place and set up all stock stations
Ensure the foo...