Pastry Chef
Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan’s cakes, pies and cookies and tarts to Singapore.
Jobscope & Requirements:
Advanced piping skills desired.
Baking experience required.
Mousse-making experience preferred.
Work location in Chai Chee.
6 days a week. 0700-1700, somedays shorter.
All welco...