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Jobs in Singapore

Date Posted

Category

Job Type

Job Level

Employer Type

Total 8,140 commis chef job vacancies in Singapore

Indian Sous Chef / 5 Days

Singapore / Sodexo Singapore Pte. Ltd.

Working Location: One North Working Days: 5 Days, Mon - Fri Working Hours: 7am - 4:30pm Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: · Responsible for the overall d...

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Singapore / Chinois Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre port...

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9866 - Pastry Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Pastry Chef Working Days: 5 working days ( Off day - Sunday & Monday ) Working Hours: Depend on duty roster Working Location: Mondrian Hotel Salary Range: $3000 - $3500 Job Description: To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard and the qua...

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Singapore / Jobmatch Recruitment Pte. Ltd.

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in ini...

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Singapore / The Providore Singapore Pte. Ltd.

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our f...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsilities: Expertise in Western & Japanese cuisine Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request and/or food allergies Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and w...

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Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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Singapore / Amici Events & Catering Pte. Ltd.

Job Responsibility: To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. To adhere strictly to all established standard operating procedures. To be in total compliance with the recipe book. Work according to the instruction of Seniors. Organizes and prepare...

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Singapore / Printech International & Consultant Pte. Ltd.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to custome...

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Singapore / Printech International & Consultant Pte. Ltd.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to custome...

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Singapore / Hong Hoy Consultancy Pte. Ltd.

chef reponsibilities: 1.planing food daliy. 2.overseeing all kitchen operations. 3.coordinating kitchen staff. 4.creating new recipes to keep the mune fresh. 5.ensuring that all food is of excellent quality. 6.traning staff to prepare and cook all the menu items. 7.keeping in mind budget and availability of seasonal ingredients.

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Singapore / Hong Hoy Consultancy Pte. Ltd.

Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objective...

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Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Debt Collection Officer(BASIC+COMMIS)

Singapore / Alpha & Leader Risk And Asset (singapore) Pte. Ltd.

Key Responsibilities 主要职责 Report progress of cases to clients in written format 以书面形式与客户报告个案的进展 Requirements 任职要求 Strong self-motivation, detail-oriented, independent and able to work under pressure 具备强烈的自我激励意识、注重细节，独立且能承受一定的工作压力 Good interpersonal, Ethical, Trustworthy and high integrity 良好...

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Jr Sous Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level...

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Singapore / Hong Hoy Consultancy Pte. Ltd.

Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objective...

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Junior CDP / Commis Cook

Singapore / Sicilia Mia Pte. Ltd.

Job Description & Requirements Job Title: Jnr Chef de Partie (Various Station) Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / Bedok RESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen station...

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Pastry Sous Chef - R&D / Recipes / Inventory Management [2683]

Singapore / The Supreme Hr Advisory Pte. Ltd.

WhatsApp: +65 90820021 (Kyler) Email: [email protected] Working days: 5 days per week Salary: $2700 - $3300 Location: NEWest Mall (Clementi) Job scope: Production of pastry goods and part of the baked goods. Ensure maximum quality, consistency and profitability of the production. Research and develop recipes – including improving...

Full-time

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R&D Chef (Food Production) - 9028

Singapore / The Supreme Hr Advisory Pte. Ltd.

Research & Development Chef (R&D) Based in Tuas 5 Days a week Shift work (7-430pm, 1230-10pm) $2000-$5000 Job Description: Work with BD Team to develop new customers and markets for catering and manufactured food products Outline solutioning for industrial customers with product, process, equipment and manpower requirement Propose m...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre port...

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Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production, and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights, and promotions Keep up to date with the new products, recipes, and preparation techniques Perform day-to-day kitchen activities efficiently...

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Senior Commis or Junior CDP (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Will be expected to do inventory checks Required to do ordering also Job Requirements Preferably with 2 years experience Japanese cuisine expertise is much preferred Working hours Split Shift 8-10 hours a day.

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Browse Location Area

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D02 Anson, Tanjong Pagar

D19 Serangoon Garden, Hougang, Sengkang, Punggol

D16 Upper East Coast, Bedok, Eastwood, Kew Drive

D03 Queenstown, Tiong Bahru

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