Required at least 3 year working experiences in Singapore for M&E work

Required to have knowledge in Air-con and electrical work

Able to lead a team of worker to do required work at various job site

Able to read and provide solution for M&E work

Able to liase with customer

Have a valid driving licenses in Singapore

Able to do drawing for work completion.

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Roles & Responsibilities

May assigned to work night shift

Provide daily, weekly and monthly reports on operational results

Create and implement Standards and hold people accountable

Oversee business

Able to multi-task and perform timely reporting

Independent & fast learner

Excellent interpersonal, communication & negotiation skills

Resolves issues and disputes

Senior Site Supervisor [3770]

• Site Based
• 5.5 Days || 8.30am - 5.30pm (Mon - Fri); 8am - 12.30pm (Sat)
• Salary: $2500 - $4000

Job Description

• Supervise the electrical installation work at site, attend the inspections for material delivery and installation, carried out coordination works at the site

Requirement

• Higher NITEC

WhatsApp: +65 82026403

Email: [email protected]

14C7279 The Supreme HR Advisory Pte Ltd

R21103770 Chu Jenn Anne

Roles & Responsibilities

May assigned to work night shift

Provide daily, weekly and monthly reports on operational results

Create and implement Standards and hold people accountable

Oversee business

Able to multi-task and perform timely reporting

Independent & fast learner

Excellent interpersonal, communication & negotiation skills

Resolves issues and disputes

Roles & Responsibilities

May assigned to work night shift

Provide daily, weekly and monthly reports on operational results

Create and implement Standards and hold people accountable

Oversee business

Able to multi-task and perform timely reporting

Independent & fast learner

Excellent interpersonal, communication & negotiation skills

Resolves issues and disputes

Responsibilities:

1. Reservation Management:Handle reservations and inquire about the purpose of the visit.
   
2. Guest Interaction:Greet guests promptly with courtesy, maintaining eye contact, a smile, and good body posture.
   
3. Menu Presentation:Present the menu, share promotions, specials, and inform guests about unavailable items.
   
4. Order Processing:Take food and beverage orders, repeat them to guests, and communicate the estimated time to serve.
   
5. Mise-en-Place Supervision:Supervise the preparation and topping up of mise-en-place for the side station.
   
6. Point-of-Sale Efficiency:Key in orders efficiently in the Point-of-Sale system.
   
7. Inventory Management:Supervise the checking of food and beverage inventories to ensure consistency and accuracy.
   
8. Compliance:Ensure adherence to Food & Beverage Safety and Hygiene policies and procedures.
   
9. Operational Oversight:Supervise opening, operating, and closing procedures.
   
10. Standard Maintenance:Ensure systems are in place to maintain required standards of professionalism, cleanliness, and service delivery.
    
11. Team Management:Delegate duties and responsibilities to servers and captains.
    
12. Company Procedures:Ensure staff adheres to all company procedures.
    
13. Daily Briefing and Events:Assist the manager in daily briefings, oversee the administration, and participate in planning and organizing special events.
    
14. Operations Improvement:Supervise the implementation of plans to improve and standardize all aspects of operations.
    
15. Team Development:Ensure thorough induction, mentoring, and training of new team members in collaboration with the Restaurant Manager, Assistant Restaurant Manager, and Bar Manager.
    
16. Communication Excellence:Ensure excellent communication within the restaurant.
    
17. Positive Workplace Culture:Demonstrate a positive attitude in the workplace and understand and act on team members' motivations to help them perform at their best continually.
    

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Description

· Attend site visits and tender show round

· Propose and design simple yet sustainable landscape designs for specified sites

· Prepare quotes and landscape maintenance reports

· Coordinate work orders with ground crew

· Dealing with complaints from client on site

· Prepare maintenance schedule

· Monitor and recording of site staff attendance

· Handling few projects assigned and coordination

· To be responsible for the administrative and operational for landscape project aspects, including liaise with customers for project requirements and progress

· Facilitate on the job training program for new crew members and provide ongoing training for crew members’ skill development objectives

Requirements

· Degree/Diploma in Horticulture, Arboriculture or other related fields with minimum of 1 yr experience in landscaping industries

· Required language(s): English, Chinese (in order to deal with complaints from Chinese speaking client on site)

· Dynamic and energetic

· Good team player with ability to lead and multi-task

· Committed to work

· Required Skill(s): Microsoft Office

· Excellent interpersonal and communication skills

· Prefer candidates with horticulture or arborist knowledge

· On-the-job training provided

· Entry level candidates with the relevant Polytechnic / WSQ Diploma / Degree are welcomed

Working Hours and Office Location:

· 5.5-day work week

· Office location: Mandai Estate

· Work location: Various Sites

manpower supply contracts to Laundry and Food Industries, requires to work 3 rotating shifts, arranging of duties for all your workers, see to the given tasks and liasie with the Officer in charge to meet all the required work quotas and time restrictions, must be high in EQ to manage all of them humanely.

Roles & Responsibilities

May assigned to work night shift

Provide daily, weekly and monthly reports on operational results

Create and implement Standards and hold people accountable

Oversee business

Able to multi-task and perform timely reporting

Independent & fast learner

Excellent interpersonal, communication & negotiation skills

Resolves issues and disputes

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

· Ensure work tasks are completed on time.

· Handle client questions on the landscape project.

· Identify symptoms, pests and diseases.

· Improve growing conditions using proper nutrient fertilisers and soil mix.

· Manage landscape maintenance works.

· Organise work orders with the ground crew.

· Plan and ensure safety regulations are followed.

· Plan daily work schedule for the workforce.

· Review of the plant health, soil, water and other environmental conditions.

· Review sites according to the health and safety regulations.

· Always able to coordinate with and reported to Landscape Supervisor

· Any other duties as assigned by immediate superior.

Requirements

· Required language(s): English, Chinese (in order to deal with complaints from Chinese speaking client on site)

· Dynamic and energetic

· Good team player with ability to lead and multi-task

· Committed to work

· Required Skill(s): Microsoft Office

· Excellent interpersonal and communication skills

· Prefer candidates with horticulture or arborist knowledge

· On-the-job training provided

· Entry level candidates with the relevant Polytechnic / WSQ Diploma / Degree are welcomed

Working Hours and Office Location:

· 5.5-day work week

· Office location: Mandai Estate

· Work location: Various Sites

Job Responsibilities:

• Prepare Archi /Structrual/M&E shop drawing and as-built drawings
• Assist project team in plans, designs, site condition and method statement
• To co-ordinate with consultants, project team and sub-contractors on issuing of drawings Coordination & understanding in design and construction of a project
• Prepare Drawings using AutoCAD

Job Requirements:

• Nitec/Diploma in Building Drafting/Engineering or equivalent certificate
• At least 2 Year(s) of working experience in the related field

Responsibilities:

• Coordinate scheduling of subcontractors, consultants, inspectors and vendors to complete each project on time
• Monitor work and materials to ensure quality control standards are met at various stages of the project
• Communicate with the project team and support each subcontractor to execute his job duties effectively and efficiently
• Perform inspections or schedule inspectors to meet the varying safety and compliance regulations of each job location
• Maintain a written daily log of visitors, job actions performed, materials expended, and problems resolved on the job site
• Travel between multiple job sites and simultaneously manage work loads of individual projects
• Identify and resolve problems and conflicts, organizing meetings and cooperating with team members in various roles as necessary
• Set an example in keeping the job site organized and clean, including meeting standards for waste disposal and environmental protection

Qualifications:

• 2-5 years supervisory experience in construction industry
• Ability to write reports and professional correspondence to vendors, government officials, and clients
• Able to read, plan and coordinate site works and resolve drawing details and discrepancies
• Good reading comprehension for technical documents, such as safety regulations, assembly and maintenance instructions, and procedure manuals

HOW TO APPLY:

Interested applicants, kindly send your resume in MS WORD format or please click on “Apply Now”

We regret only shortlisted candidates will be notified.

Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Please read our privacy statement on our corporate website www.trustrecruit.com.sg.

Trust Recruit Pte Ltd

EA License No: 19C9950

EA Personnel: Loveryn Yabin

EA Personnel Reg No: R23116270

Responsibilities

* Oversee efficiency of operational processes

* Participate in strategic planning and goal-setting for various business functions, including customer support

* Analyze business requirements and customer needs

* Research methods to improve operations and reduce costs

* Monitor and report on department performance

* Supervise and train employees

* Provide administrative support (e.g. updating inventory)

* Ensure compliance with company policies and regulation

* Able to work on weekend and public holiday

Requirements

* Previous experience as an operations supervisor or similar role

* Hands-on experience implementing operational processes

* Excellent project management skills

* Knowledge of operational principles and policies

* Organisational skills and attention to detail

* Team leadership

Job Responsibilities

• Plan, lead and monitor progress against the project plan
• Manages day-to-day operational aspects of projects
• Manpower planning, construction progress monitoring, preparation of master schedule.
• Liaise closely with clients, consultants, sub-contractors, relevant authorities and developers in resolving site issues and authorities’ compliances issues to avoid discrepancies.
• Oversee recruitment of manpower.
• Perform cost management to manage projects within approved budgets, include materials, manpower and machinery cost control for new and running projects.
• Procurement of raw material and oversee payments.
• To perform any other ah-hoc duties as and when assigned.

Requirements:

- Min Degree or specialised certificates.

- Min 2 years relevant experience

- Capable of multi tasking projects

Company’s Profile

An established local main-con company

Location: Ubi Area

Working Hours: 6 Days Work Week

Benefits:

• Basic S$ 6.5K Max
• Performance Bonus

Responsibilities:

• To assist Project Managers on all site matters and operations on site.
• Planning & deployment of all resources, facilities & the arrangement of these resources & facilities on site upon approval from the clients, consultant & PM.
• Schedule of works delegation to the work persons, sub-contractors & all employees on site.
• Administered the work schedule is in accordance to the approved master program.
• To convene meeting with the PM & Site team & Sub-contractors on all matters of work operation, methods and details of construction.
• To advise & instruct all work persons employed & the sub-contractors or suppliers on site operations matters.
• To make all necessary decisions on the methods & work operations issues whenever there is discrepancy upon approval from the PM, respective authorities or consultants to ensure the site smooth operations.
• To issue any stop work order, if necessary, on site whenever there any unsafe act or conditions that the CM deemed is unfit for the work person on site to carry on the work safely.

Requirements:

• At least Diploma in Civil & Structural related Engineering.
• Preferably possess at least 5 years’ of working experience on site operation.
• Knowledge in contract/ tender documents administration
• Team player with initiative.
• Strong leadership quality, self-motivated, performance oriented.
• Ability to meet deadlines and prioritize work.
• Possess excellent interpersonal, negotiation skills

Your recruiter for this job: WhatsApp Ian @ 8512 3517 for a quicker response.

Connect with me on LinkedIn: www.linkedin.com/in/your-recruiter-ian-fong/

Interested candidates may apply directly as well. For more job opportunities, follow SnatchJobs on

Telegram: https://t.me/sgfulltimers

Ian Fong | R22106545

Recruit Now Singapore Pte Ltd | EA No: 21C0845

Job Responsibilities:

• Prepare Archi /Structrual/M&E shop drawing and as-built drawings
• Assist project team in plans, designs, site condition and method statement
• To co-ordinate with consultants, project team and sub-contractors on issuing of drawings Coordination & understanding in design and construction of a project
• Prepare Drawings using AutoCAD

Job Requirements:

• Nitec/Diploma in Building Drafting/Engineering or equivalent certificate
• At least 2 Year(s) of working experience in the related field
• AutoCAD and basic MS Office, Outlook, Word, Excel skills Competency in BIM/Revit Preferred.

Responsibilities:

• To be able to plan for assigned works on site
• Planning of tools and materials for the works required
• Planning of workers required for the works
• To be able to run work sites safely and responsibly
• Ensuring safety documents are prepared and placed on site in case of inspection

Requirements

• 5 years or more Singapore experience
• BCSS Certified
• Able to read drawings
• Able to communicate in English
• Preferably possess Class 3 license
• Have good interpersonal, communication and people management skills
• Ability to act in the best interests of the Company

Kindly include the following on your CV/Resume:

• Last drawn Salary
• Expected Salary
• Availability and Notice Period
• Recent photo
• Job applications sent to email will be ignored

Responsibilities:

• Co-ordinate and supervise a team of site workers and subcontractors.
• Keep track of the site schedule to ensure works are on time.
• Able to interpret drawings and Calculation of Site Materials
• Report to Site Manager / Engineer on site matters and progress of work
• Compliance to safe work procedures and maintain good house-keeping.
• Carry out work scheduling, material requisition and project supervision.
• Other ad-hoc duties as assigned.
• Assist Site Manager in daily site operation.
• Prepare work Inspection Checklist and submission.
• Receive and verify materials delivered and record GDN and DO.
• Organize the project site and other places of work so that all operations are carried out to the required standards with the minimum of risk to men, equipment and materials.
• Plan and maintain a tidy construction site.
• Arrange the delivery and stacking of material in such a manner as to avoid increasing the risks involved by double handling.
• Check that all machinery, plant and equipment, including power and hand tools, are maintained in good condition and that all guards and other appropriate safety devices are properly fitted and functioning.
• Ensure that periodic tests, inspections and maintenance work are being carried out.

Qualifications:

• Minimum O level or relevant diploma.
• Previous experience in construction preferred.
• Must be able to read and understand construction drawing.

• Overall in charge of all Korean Fried Chicken Kitchen Operations
• Supervise kitchen operations to ensure high standards of food preparation, consistency, and quality
• Supervising and training of all Full/Part-Timers
• Manage monthly stock take and kitchen inventory
• Ensure the quality of dishes at all stages of preparation, hygiene, and safety
• Improve kitchen workflow, manage kitchen operations to increase the efficiency of kitchen operations, and reduce food costs
• Ensure all matters of The Company are in good order with proper records ie. Invoices, Recipes, Staff Schedule, etc

Responsibilities:

• Lead and manage Precast façade specialist contractors.
• Review and manage design and technical issues with relevant consultants and specialist contractors to ensure submissions and site works are in accordance to contract specifications.
• Review structural details, connection details and provisions for water tightness, considering with installation method.
• Ensure delivery of samples, shop drawings, document submissions, BIM models and site works in accordance to project schedule.
• Ensure all necessary authority approvals are obtained in accordance to project schedule
• Coordinate all interfacing facade details with architectural, structural and M&E components.
• Monitor progress of façade fabrication and installation works and communicate regularly with the Project Manager
• Establish QAQC protocols / procedures to ensure to meet specifications and requirements.
• Conduct periodic technical meeting with consultants and specialist contractors & maintain inspection records and documentation of all completed works.
• Keep track on variation and claims of contract, time and cost implications and communicate information to Project Manager.

Requirements:

• Min 8 years of relevant work experience and 5 years experience in Precast Façade works.
• Possess a Diploma/ Degree in Architectural / Building/ Construction Civil Engineering or equivalent
• Good communication skills and a team player.
• Attentive to details.
• Candidates with experience in Revit / Navisworks will have added advantage

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.