The Leasing Manager will oversee leasing and rental activities for food courts, coffee shops, and canteens. They will focus on maximizing rental income, managing lease agreements, maintaining good tenant relationships, planning space usage, and ensuring leased spaces align with the company's business goals and brand standards.
Specific Responsibilities:
1. Strong background in leasing, commercial real estate, or property management, ideally within the food and beverage industry.
2. Proven ability to negotiate and close lease deals effectively.
3. Strong communication, negotiation, and interpersonal skills.
4. Knowledge of food court operations and the dynamics of food and beverage retail.
5. Analytical skills with the ability to assess market conditions and adjust strategies accordingly.
6. Understanding of the legal and financial aspects of leasing agreements.
7. Ability to work independently and as part of a team in a fast-paced environment.
Technical Skills and Competencies:
1. Lease Negotiation and Management
2. Financial Acumen and Budgeting
3. Market Analysis and Competitive Intelligence
4. Tenant Relationship Management
5. Property Management Knowledge
6. Contract Law and Legal Knowledge
7. Sales and Marketing Strategies
8. Project Management and Coordination
9. Customer Experience and Operational Efficiency
Duration of Traineeship/Attachment Offered - 6 months
Mature Mid Career Individuals - $3,700
This Position is open for mid career individuals (Mature, 40 years and above).
Mid Career individuals from any qualifications level can apply.