Pastry Sous Chef/Assistant Pastry Chef
Responsibilities
- Manages all day-to-day operations of the pastry section of the kitchen.
- Preparation of pastry components like whipped cream, clotted cream, fresh fruits, etc.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be aesthetically aligned with branding.
- Checks the...