Responsibilities:
• Perform quality control checks and generate QC/Halal reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA and MUIS regulations
• Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement
• Conduct quality control and Halal inspection for customer feedback
• Provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required
• Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement
• Compile/archive QC/Halal report related documents
• Assist to maintain, source and purchase QC equipment and consumables when required
• Assist in product development or product improvement sensory evaluation preparations when required
• Assist sales or other departments with product specification, certification and quality related document requests
• Assist to liase with Halal/FSSC/ISO Authority on inspection and renewal of Related Certification.
• Assist on planning and executing Audit schedules
Requirements:
• Minimum Diploma in Food Science, Food Technology or related disciplines
• At least 2 years of relevant working experience in the food industry QC/R&D environment and familiar with ISO/FSSC 22,000 and Halal certifications
• Possess good interpersonal skills, self-motivated & methodical
Independent & a team player
• Proficient in Microsoft Office (Word, Excel & PowerPoint)
• Possess basic cooking skills