Key Responsibilities:
1. Recipe Development and Product Innovation:
• Assist in creating and testing innovative recipes aligned with market trends and customer preferences.
• Ensure recipes are scalable for efficient production while maintaining high quality.
2. Quality Assurance and Control (QA/QC):
• Support the establishment and implementation of QA/QC protocols.
• Conduct product trials to ensure consistency, compliance, and adherence to safety standards.
3. Collaboration with the Sales Team:
• Work with the sales team to understand customer feedback and market needs.
• Assist in presenting products to clients, including demonstrations and
• Support training for production staff on new recipes and processes.
4. Documentation and Reporting:
• Maintain thorough records of recipes, ingredient specifications, and QA/QC protocols.
• Provide updates to the Production Manager and sales team on project progress and approvals.
Qualifications:
• Shatec or Sunrise graduates (fresh graduates are welcome).
• Strong interest in food innovation, QA/QC, and recipe development.
• Basic knowledge of food safety regulations and quality standards.
• Ability to collaborate effectively with production and sales teams.
• Strong organizational and problem-solving skills.
Key Competencies:
• Accountability for managing product quality and supporting customer satisfaction.
• Creative and innovative thinking with attention to detail.
• Ability to handle multiple projects within tight deadlines.
Benefits:
• Opportunities for career growth and skill development.
• Collaborative and innovative work environment.
• 5-day work week
If you are passionate about culinary innovation and eager to contribute to exciting new menu developments, we encourage you to apply for this rewarding opportunity.