Job Responsibilities:

· Assist in all administrative duties assigned.

· Assist Administrative Manager in appointment/administrative duties.

· Any ad hoc duties assigned.

Requirements:

· GCE ‘O’ Level or above

· Minimum 1 year of Admin experience

· Proactive, committed and able to work in fast paced, high volume processing working environments

· Positive attitude, hardworking, possess initiative & ability to work independently

· Computer literacy in Microsoft Excel & Microsoft Words.

· Ability to organize and manage multiple priorities and able to meet deadlines

· Meticulous and detailed oriented, good filing system

· Possess and inquisitive and analytical mind and proactive in problem finding and resourceful in problem solving

· Excellent inter-personal skills, problem solving skills and a team player

Interested please email resume to [email protected]

Job Descriptions

As the Dessert Café Leader, you will oversee the daily operations of the café, ensuring excellent service, efficient workflow, and achievement of sales targets. You will also be responsible for working as a bubble tea barista, hosting interactive bubble tea workshops, and driving sales strategies to increase revenue and profitability. This role requires leadership, passion for customer service, and a strong focus on achieving and exceeding sales goals.

1. *Café Operations*:

• Oversee the day-to-day operations of the dessert café.
• Ensure a clean, well-organized, and welcoming environment for customers.
• Manage inventory, order supplies, and handle vendor relations to ensure sufficient stock levels.
• Maintain quality control and consistency in all food and beverage items, including bubble tea offerings.

2. *Sales & Revenue Growth*:

• Implement sales strategies and initiatives to drive customer engagement and sales growth.
• Analyze sales data to identify trends and opportunities for increasing revenue.
• Propose and create promotions, upselling opportunities, and seasonal menu items to boost café sales.
• Manage customer loyalty programs and ensure effective customer retention strategies.

3. *Customer Service*:

• Lead by example in delivering exceptional customer service.
• Address customer feedback and resolve any service issues promptly.
• Train and coach staff to maintain a high level of customer satisfaction.

4. *Bubble Tea Barista Work*:

• Prepare and serve high-quality bubble tea and other beverages according to standard recipes.
• Train staff in bubble tea preparation and ensure consistency in taste and presentation.
• Assist in developing new bubble tea flavors and concepts.

5. *Workshop Hosting*:

• Plan, organize, and host engaging bubble tea workshops for customers and corporate clients.
• Create a fun, interactive learning experience, teaching participants how to make their own bubble tea.
• Work with the marketing team to promote workshops and drive participation.

6. *Team Management*:

• Hire, train, and manage café staff, including baristas and service personnel.
• Schedule staff shifts and ensure optimal staffing levels for peak and off-peak hours.
• Conduct performance reviews, provide feedback, and ensure continuous staff development.

7. *Financial Management*:

• Manage the café’s budget and control expenses to ensure profitability.
• Handle daily cash management and ensure accurate financial reporting.
• Work with senior management on setting and reviewing financial targets.

8. *Health & Safety Compliance*:

• Ensure all health and safety regulations are followed in line with food and beverage safety standards.
• Regularly check equipment and facilities to ensure they are in good working condition.
• Maintain proper hygiene and cleanliness standards in the café.

Job Requirements

*Key Qualifications*:

• Proven experience as a Café Ops or Leader or similar role in the F&B industry.
• Strong knowledge of bubble tea preparation and café operations.
• Excellent sales and marketing skills with a focus on driving revenue.
• Leadership and team management experience.
• Ability to host and engage customers in workshops or events.
• Strong communication, interpersonal, and customer service skills.
• Ability to work under pressure and manage multiple tasks efficiently.

*Preferred Qualifications*:

• Barista or bubble tea experience is a plus.
• Experience in event or workshop hosting is highly desirable.
• Passion for the dessert and beverage industry.

Working Hours

• 5 days / 44 hours

Responsibilities

• Design and Deployment of Security Solutions:

• Design and implement Firewall solutions including Checkpoint, Fortinet and Cisco Firepower.

• Implement Network Access Control (NAC) solution using leading technologies such as Forescout & Cisco ISE,

• Implement VPN solution for secure remote access using technologies such as Cisco AnyConnect.

• Network Security Management:

• Handle network security for both on-premise and cloud environments (AWS, Azure, Google Cloud).

• Design and deploy Intrusion Detection/Prevention Systems (IDS/IPS).

• Understanding of encryption technologies and protocols, including SSL/TLS, IPsec, and PKI.

• Design and Solution Implementation:

• Collaborate with network, storage, and application teams to design and implement secure network architectures.

• Develop Low-Level Design (LLD) and High-Level Design (HLD) documents for network security projects with the team.

• Create and present technical solutions to management and business units for approval and implementation.

Requirements

• Degree in computer science/ Information Technology, Network Industry certification (e.g CCNA, CCNP) and Professional Security certification is highly desirable.

• 2-5 years of working experience Corporate Network & Security.

• Experience and knowledge in area of Network (CISCO), Firewalls (Checkpoint, Fortinet), Security Orchestration (Algosec), IPS (Palo Alto), Load balancers (F5, Radware, Nginx), VPNs and Authentication Systems.

• Knowledge of LAN, WAN and Data Centre network & Security industry standards relevant to data communications / networking and computing.

• Knowledge of Software Defined Networking (SDN) on Cisco ACI will be advantageous.

• Knowledge on Security best practices and experience in Network solutioning, Operations and Project Management.

• Experience in working with vendors on technology and services.

Licence no: 12C6060

Job Descriptions

• Report directly to Branch Sales Manager
• To achieve personal sales target
• Responsible to deliver and provide Quality Services
• Build up relationship with customers at all times
• To follow up with customers after their treatment
• To fulfil the cleanliness standards of respective room whenever assigned.
• Responsible for upkeep/handling of the machinery of the salon equipment
• Follow all treatment procedure & necessary guidelines
• Perform professional comprehensive skin analysis advice and reply queries to customers
• To assist in making cold-calls to customer
• Perform any other ad-hoc duties and other matters as assigned by the Company

Job Requirements

• At least 2 years of working experience in the beauty wellness industry
• Possess a recognised professional beauty certification is preferable
• Passionate and self-motivated
• Well-groomed with positive attitude
• Willing to work retail hours (including weekends and public holidays)
• Attractive package will be offered (including basic salary, commission and incentives)

We are looking for an experienced Optical Transmission Network Engineer. This role involves the operation, maintenance, and troubleshooting of advanced fiber optic transport systems, focusing on technologies such as DWDM, ROADM, ASON, and other Layer 1 and Layer 0 technologies. The ideal candidate will provide technical leadership throughout the project lifecycle, ensuring the successful deployment and ongoing performance of network systems

Responsibilities

• Operate, maintain, and troubleshoot fiber optic transport systems, including DWDM, ROADM, ASON, and related technologies
• Lead high-level and low-level design, developing implementation plans and guiding the deployment process
• Collaborate with the Project Manager in network design, site preparation, and risk mitigation throughout the project lifecycle
• Oversee the buildout and daily operation of customer networks, ensuring optimal performance and stability
• Perform network configurations, troubleshoot technical issues, and monitor system performance to meet customer specifications
• Proactively identify potential issues and implement solutions to improve network performance and prevent disruptions
• Respond promptly to network incidents, conducting root cause analysis and providing effective resolutions
• Assist in preparing technical proposals and solution presentations to customers

Requirements

• Bachelor's Degree in Electrical and Electronic Engineering or related field
• Expertise in network technologies such as SDH, MSTP, OTN, ASON
• Minimum 5 years of experience in telecommunication project implementation, network planning, and cutover experience in SDH, MSTP, and WDM Networks
• Strong skills in network device configuration and optimization for both efficiency and security
• Proven project management and troubleshooting abilities
• HCIA, CCNA, HDCP, or other related certifications are a plus

Interested candidates, who wish to apply for the advertised position, please click on "Apply Now". We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy

1. JOB DESCRIPTION

Job Description & Requirements

Opportunity to be part of an established Japanese Dessert Brand. We are looking for committed employees to join us, apply fast to avoid disappointment.

Operations Supervisor

• Preparation of Beverages and Desserts
• Taking orders and serving
• Take charge of stall opening / closing
• Basic housekeeping and cleanliness

Job Requirements

• Able to work independently
• Good customer service
• Capable of working in a fast-paced environment
• Creative and Fun-loving
• Team Player, willingness to help one another
• Positive attitude
• Training provided
• Experience in F&B is a plus but not mandatory

Job Benefits

• Attendance Bonus
• Loyalty Bonus
• Sales Bonus
• Profit Sharing

We regret to inform only shortlisted candidates will be notified.

Employment Type: 6 months contract (renewable subject to work performance)

Location: Changi

Salary: up to S$3,500

Key Responsibilities:

• Drive customer engagement through campaigns and programs, including Rewards Catalogue, promotions, and exclusive events.
• Plan and execute events to increase footfall and sales, managing the entire process from planning to post-event analysis.
• Collaborate with internal teams and external partners to develop new offerings for the Rewards Catalogue.
• Support sales, marketing, and onboarding efforts for eVouchers and monetization strategies.
• Manage the EDM marketing calendar and performance marketing efforts in collaboration with agencies.
• Coordinate CRM EDM needs with business units and implement data-driven marketing initiatives to drive member footfall and spending.
• Handle digital engagement with members across EDM, SMS, website, in-app, social media, and other digital platforms.
• Set up and manage campaigns using CRM systems and campaign tools. Experience with platforms like Session M, Braze, and Adobe Experience Manager is a plus.
• Assist in marketing operations, business development, and growing loyalty programs, including campaign management, tenant marketing, onboarding, billing, and customer service.

Key Performance Indicators:

• Customer visits and engagement
• Spend per member
• Active member penetration
• Rewards Catalogue redemption rate
• Revenue generation

Requirements:

• Bachelor’s degree with 1-3 years of experience.
• Experience in CRM, EDM marketing, or digital marketing.
• Strong analytical skills and data-driven mindset.
• Self-motivated, innovative, and adaptable team player.
• Proficiency in MS Office, with experience in BI tools (e.g., Tableau, Power BI) and customer engagement platforms (e.g., Braze, Session M) preferred.

Job Scope:

• Design, develop, and implement automation systems and solutions.
• Troubleshoot and resolve issues with automated processes and equipment.
• Collaborate with cross-functional teams to integrate automation technologies.
• Conduct tests and simulations to ensure system performance and reliability.
• Monitor and optimize automated systems for efficiency and productivity.
• Maintain documentation for automation processes, including software and hardware configurations.
• Stay updated on industry trends and advancements in automation technology.
• Provide training and support to personnel on automated systems.

Requirements:

• Diploma/Degree in an engineering discipline
• Minimum 3 years of experience in manufacturing industries with an automation background
• Proven record of accomplishment in automation work (preferred)
• Hands-on experience required
• Remote support responsibilities
• Up to 30% travel required

Interested candidates who wish to apply for the advertised position, please click on the APPLY button below to send in your resume to [email protected]

EA License No: 13C6305

Reg. No.: R1981808

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Client Overview:

We are wroking with one of the leading player in the Lift & Escalator Service industry, well-known for their dedication to innovation, quality, and outstanding service delivery. With a strong commitment to excellence, they are continually advancing technology and creating solutions that set industry standards.

Exciting Opportunity: Lift Engineer (Sales):
Are you ready to take your sales career to the next level? They are looking for a dynamic and driven Lift Engineer (Sales) to spearhead growth by identifying and acquiring new business opportunities while fostering strong client relationships.

Position Details:

• Job Title: Lift Engineer (Sales)
• Industry: Lift & Escalator Service
• Employment Type: Full-Time
• Location: East, Singapore
• Work Schedule: Monday to Friday, 8:00 a.m. – 5:45 p.m.
• Compensation: Up to $5,000/month base salary + Annual Wage Supplement (AWS) + Variable Bonuses

What You'll Do:

• Drive Sales Growth: Leverage your expertise to achieve sales targets by proactively acquiring new clients and generating leads.
• Tailor Solutions for Clients: Understand client requirements, prepare quotations, manage tenders, and negotiate contracts to close deals effectively.
• Sales Operations: Conduct impactful presentations, site surveys, and manage projects to ensure seamless client onboarding.
• Customer Success: Build strong client relationships by providing regular updates on project status and ensuring satisfaction at every step.

What They’re Looking For:

• Proven Experience: Minimum of 3 years of B2B sales experience in construction or engineering industries, with a focus on new client acquisition.
• Educational Background: Diploma, Bachelor's Degree, Post Graduate Diploma, or Professional Degree in Engineering.

Why You Should Apply:

• Career Development: Join a forward-thinking organization offering continuous training and growth opportunities.
• Rewarding Package: Enjoy competitive remuneration, including performance-driven bonuses.
• Team Excellence: Collaborate with a highly supportive team in an environment that encourages innovation and success.
• Company Culture: Work within a collaborative and inclusive team culture where new ideas are welcomed, and every member is encouraged to thrive.

Interested? Apply now!
Ready to seize this opportunity? Submit your updated CV today and take the next step in your career. Let’s discuss how this role aligns with your aspirations!

Recruit Lync Pte Ltd | EA License Number: 22C1000
Poon Weng Teik (Wilson) | EA Personnel License: R1657737

Job Description:

• Provide leadership and direction on all project operations and activities such as the design, plan, schedule, scope and budget.
• Manage and ensure completion of assigned upgrading / Additional & Alteration (A&A) works in accordance to the client’s expectation within the timeline and budget
• Manage and negotiate consultant services on assigned projects. Monitors and evaluates the appropriateness and progress performed and completed by licensed or certified consultants.
• Conduct quality assurance reviews to ensure that required work is satisfactorily performed and completed by certified consultants.
• Monitors and reports on all phases of planning and construction
• Provides direction on all project operations and activities such as the design, planning, schedule, project scope and project budget
• Manage and monitor project fund which includes all payment to consultants, contractors and authorities
• Any other ad-hoc assignments assigned by the Management.

Job Requirements:

• Possess Tertiary or equivalent qualification with at least 3 years relevant post graduate experience or 5 years diploma in Project Management / Facilities Management / Engineering or equivalent.

We regret that only shortlisted candidates will be notified.

Thank you for applying.

Business: Commercial Property Management

Location: Central area

Schedule: 5-day work week

Skills: Accounting, Taxation, Documentation

Position Responsibilities:

• This position will handle corporate and property tax related returns from documentation, filing, payments and reports as well as handle the business tax database.
• Handle and ascertain prompt tay payments and related liabilities.
• Involve in tax audit, inquiries and support the accounting department in providing proper documentation.

Position Requirements:

• Diploma in Finance, Accounting related field.
• 2 years working experience in Accounting function with emphasis on tax related activities.
• Proficient in MS Office applications especially MS Excel, knowledge in QuickBook Accounting system a strong advantage.

Thank you!!

Joseph Syho

Reg Number: R1108657

EA Licence No: 18C9079

Job Responsibilities

• Liaise and work closely with various stakeholders in performing cost calculation and pricing on existing and new services/ projects.
• Ensure Service master is updated and accurate for system go-live.
• Prepare, formulate, and rationalise price revision proposal to ensure organisation’s financial sustainability, while taking into consideration patient bill impact.
• Work with IT vendor to maintain efficient SharePoint workflow as part of continuous process improvement, including the identification and resolution of issues.
• Monitor and report SharePoint workflow turnaround time.
• Ensure accurate and timely update of data files for internal management reporting.
• Support annual cost refresh/ updates on services.
• Provide Business partnering support to Business Units within a growing regional healthcare system.
• Any other ad-hoc duties.

Requirement:

• Degree in Business/ Admin/ Account/ Finance
• Prior experience in Pricing and Costing will be advantage

All qualified applicants, please click “ APPLY NOW”

Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122

Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599

Senior Electrical Design and Commissioning Engineer

(Marine Vessel Solution)

• Penjuru (Transport Pickup Provided at: Jurong East, Choa Chu Kang, Bishan & Serangoon)
• Monday - Friday: 8.30am to 6.00pm
• S$ 4,000 - 6,000

Key Responsibilities

• Electrical Design: Collaborate on system requirements, develop schematics, select components, and design control logic for marine vessel propulsion/control systems.
• Commissioning and Integration: Oversee installation, testing, and validation of electrical systems.
• System Optimization: Analyze performance, identify optimization opportunities, and implement innovative solutions.
• Documentation and Reporting: Create technical documentation and commissioning reports.
• Regulatory Compliance and Safety: Ensure compliance with maritime regulations, industry standards, and safety guidelines.

Requirements

• Diploma/Bachelor's in Electrical Engineering or related field
• Relevant experience in electrical design/commissioning (marine propulsion/control systems preferred)
• Proficiency in electrical design software (AutoCAD Electrical, EPLAN) and simulation tools
• Knowledge of marine electrical systems, industry standards (ABS, DNV, IMO), and regulations
• Requires to travel overseas for commissioning activities (shipyards/vessels)

WhatsApp or Email your Resumé now for Interview Arrangements !

Whatsapp: +65 80231200

✉ [email protected]

Daniel Wong Reg No: R2095781

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Job Responsibilities:

• Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of pastry experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Able to work weekends and public holidays
• Prefers to hold a recognized Basic food hygienic certification

Job Details:

· Work Week: 5.5 days per week

· Work Hours: 11am - 11pm (1hour 45min break)

· Lunch & Dinner provided

· Gross Salary Range: $6,000 - $8,000

· Locations: Many outlets in Singapore

Job Scope:

· Work with chefs for efficient provisioning and purchasing of supplies.

· Estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste.

· Perform frequent checks to ensure consistent high quality of preparation and service.

· To lead the team on each shift and ensure the company service standards are upheld.

· Investigate and resolve complaints concerning food quality and service.

· Ensure sufficient stocks supplies in restaurant for smooth operation.

· Perform other duties as assigned by management

Job Requirements:

· Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills.

· Able to work independently and in a team.

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Job Descriptions

• Customer service and answering of phone calls
• Picking and packing of cakes
• Cashiering (able to handle different forms of payment modes)
• Replenishment and cleanliness of the store
• Any ad hoc duties as per assigned

Job Requirements

• No requirement

Benefits

• Increment (Minimum $100, after 1 year, depending on performance & attitude)
• Training provided
• Uniform provided
• Work location: Millenia Walk and Tampines West CC
• Good career advancement to Store Supervisor if performance is good

Working Hours

• 6 days week at 54 hrs /week (9 hrs /shift excluding break)

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Proficiency in spoken Mandarin is preferred to communicate with Mandarin-speaking customers

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Salary: Up to $2.7K

Working Hours: 5 days office hours

Location: Novena

Job Scope:

• Serve as primary coverage for educational contact person for the postgraduate programme.

• Assist and support the administration of Postgraduate Training Programmes.

• Assist and support the administration of medical seminars and workshops.

• Plan and administer programme onboarding, and orientation.

• Track all evaluations, monitor, and document compliance.

• Maintain documentation of all training records.

Job Requirements:

• Min. Diploma in any field

• Min some admin/ healthcare experience/ Training will be provided

Interested candidates, do submit your resume to [email protected] or telegram @alexgohhl

➖

Alex Goh Hock Leong

(CEI.No: R1763413 l Recruit Express Pte Ltd (Healthcare & Life Science) | 99C4599)

[email protected]

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Preferably Spoken Mandarin

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Proficiency in spoken Mandarin is preferred to communicate with Mandarin-speaking customersSpoken Mandarin