THE OTHER ROOM~ASIA'S 50 BEST BARS
A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a tapas selection available all night.
General Duties & Responsibilities:
- Knowledge of the preparation SOPs, ingredients and par level of food items.
- To support Bartenders and the rest of Operations team members at the outlet.
- Assist with back bar & kitchen opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, set up bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
- Maintenance of the outlet hygiene and cleanliness standards.
- Ensure that all standard recipes, SOPs and standards are followed in the service process.
- Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
- Polishing and washing of equipment and tableware.
Requirements:
- Knowledge of food handling hygiene basics is preferred.
- Candidates without relevant working experience are welcome to apply.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Enjoy working in fast-paced working environment.
- Outgoing and friendly.
- Attention to detail is essential.
- Able to commit on weekends and public holidays.
We regret that only shortlisted candidates will be notified.