Attends to hte detail and presentation of each order
~ Places and expedites orders, Prepares ingredients by follwing recipes : Slicing,Cutting,Chopping, Mincing, Stirring, Wiipping, and mixing ingredients, adding seasonings, verifying taste, and plating meals
~ setting up the kitchen with cooking utensils and equipment, like knives,pans and food scales
~ Studying each recipe and gathering all necessary ingredients
~ Cooking food in a timely manner