To assist and monitor food stocks as well as stock movement
To understand daily departmental costs and how they influence profit and loss results
To ensure minimum kitchen wastage
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
To ensure stock is controlled and rotated
To ensure that mis en place is completed
To exceed guest expectations of great service by providing and maintaining the highest level of professionalism
To provide a positive workspace through the use of effective communication skills with in the culinary department and all other hotel departments
Practice to minimize food wastage
Continually strive to improve food preparation and presentations
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Support a safe working environment by ensuring all team members are working in compliance with health and safety regulations
Provide a positive workspace through the use of effective communication skills within all hotel departments
To ensure consistently high guest satisfaction of these products through established procedures and guest contact, including the motivation of team members to the highest degree, such that company profit ratios and control procedures are met
Attend and contribute to all meetings as required
Provide and maintain a courteous and professional service at all times
Handle guest and team members enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up
Knowledgeable in statutory legislation in team members and industrial relations, understanding and strictly adhering to rules and regulations established in the Team members handbook and the hotels policies concerning fire, hygiene and health & safety
Ensure high standards of personal presentation and grooming
Exercise responsible management and behavior at all times and positively representing the hotel and Hilton
Respond to requests to undertake any reasonable tasks and secondary duties and to changes as required
Assist in hotel operations when required
