Info can be share ATM: -

• Basic $2100 - $2300
• Bishan / Marymount
• 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))

Your Responsibilities: -

• Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
• Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
• Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
• Adhere strictly to food safety handling protocols and personal hygiene procedures.
• Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
• Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.

You will need: -

• No exp required but willing to learn the craft of Japanese Cuisine
• Only Singaporean May Apply

Interested applicants may click "Apply Now" or email to [email protected] to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Service Crew

[Part Time] Hourly Rate: $ 7.50 to $12.00 per hour

[Full Time] Salary: $1600 - $2800

Benefits: Hit Sales, Food, Medical, Leave, etc.

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[No work experience required, Training will be provided, Fresh graduates welcomed]

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Work Days: Open to Discussion (Flexible)

Work Hours: Full Time - Min. 44h per Week

Locations ：Northpoint City Mall @ Yishun, East Village Mall @ Simpang Bedok, Al-Sarah Restaurant @ Onan Rd, Mr Teh Tarik @ Geylang Serai Market, Food Junction @ Century Square Mall-Tampines, Food Junction @ NEX-Serangoon Mall

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Job Description:

1. Performing outlet set-up prior operation hours and clean-up towards the end of the day.
2. Maintain outlet, equipment and utensils cleanliness as according to the company's standard of procedures (SOP).
3. Adhere to workplace safety practices as according to the company's SOP such as fall, electrical and burn prevention measures.
4. Adhere to personal and food hygiene standards as according to the company's SOP.
5. Deliver quality products to customers as according to the company's SOP.
6. Learn and grasp all 4 Steps of Putu Piring & Rojak Station.
7. Work hand in hand with the team and form a family-like work culture to prevent conflicts.
8. Exhibit tactfulness towards customers at all times.
9. Maintaining professionalism & proper work etiquette at all times.
10. Able to handle cash register or e-kiosk to punch in sales
11. Call out customers to boost sales and upselling of products
12. To accept additional responsibilities assigned by outlet leader, supervisor and director.

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If interested, send resume/CV and qualifications to:

Email: [email protected]

Whatsapp: +65 87173748 (Ridzwan)

Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions.

Prepare and serve food, process customer payments, and provide customer service.

Full time hours including nights, weekends, and holidays.

Work in a team-oriented environment with other service crew staff members, and report to the restaurant manager.

Interact and communicate with customer complaints and questions and resolving customer issues

Applies various selling techniques to suggest additional purchases and upsell to customer.

Keep work areas, such as food preparation areas, and customer areas clean and organized.

Manages stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and performs replenishment of stock with suppliers when inventory levels begin to run low.

Lead food preparation and cooking to fill customer orders.

F&B Service Crew cum Cashier

Job Description & Requirements

F&B Service Crew cum Cashier

$2300

5 working days per week

11 hours per day (included 1.5 hours break)

47.5 working hours per week

Working Location: Island wide shopping mall

Responsibilities:

· To greet customers and provide good customer service

· To have good product knowledge (training provided)

· To ensure overall cleanliness of the shop at all times

· To perform duties at the cashier, ensuring that payments are charged correctly

· Perform other related tasks as assigned by managers and supervisors

Requirements:

· No Experience required, training will be provided

· Candidates who possess a Basic Food Hygiene certificate will have an added advantage.

· Team player, with a good learning attitude

Kitchen Assistant

Working Days: 5 or 6 days per week

Working hours: Flexible working hours 30 – 40 hours per week (exclude 1 hour break time)

Salary: Starting from $1,400 - $2,000 (based on experience)

Location: 2 minutes’ walk from Somerset mrt (Bonding Kitchen Peranakan Restaurant)

Benefits: Staff discount & Meals provided

Job description:

• Assist Chef in preparing of meals

• Assisting in mise en place

• Maintain kitchen cleanliness and tidiness

• Ensure sufficient inventory for daily operations

Job Requirements:

• Candidates with relevant working experience in the F&B industry is a plus.

• No experience and fresh graduate are welcome.

• Passionate, cheerful, and positive, service oriented and an excellent team player

• Able to communicate effectively in Basic English or Mandarin with good interpersonal skills

职位详情：

厨房助理

• 工作地址：索美塞站 (娘惹餐馆)

• 工作时间：每周5或6天 / 每周30 或 40小时（不包括1个小时的休息时间）

• 准证薪酬：全职起薪 $1,400-$2,000

• 提供员工折扣和餐食

职位描述：

• 协助主厨准备食材

• 处理厨房的准备工作

• 保持厨房清洁整洁

• 确保有足够的库存进行日常运营

工作要求：

• 仅新加坡人或永久居民。

• 具有餐饮行业相关工作经验的候选人优先, 欢迎无经验者。

• 热情，开朗，积极，服务至上和出色的团队合作精神

• 能够以良好的人际交往能力，用英语或普通话进行有效沟通

Job Responsibilities:

• Greet customers and assist them in a friendly and professional manner.
• Process bakery purchases, including handling cash, credit cards, and other forms of payment.
• Maintain a clean and organized checkout area, including displaying promotional materials.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with bakery staff to ensure efficient workflow and customer satisfaction.
• Handle customer complaints or escalate them to the appropriate department when necessary.

Job Requirements:

• Full time & Part time allowed
• Able to communicate in English & Mandarin (to handle enquiries from Chinese speaking clients)
• Singaporean preferred

Junior Sous Chef / Management Trainee (Kitchen)

Salary: $2,600 - $3,000

Job Responsibilities:

· Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.

· Key responsibilities such as to work according to the menu specifications.

· Prepare the daily mise-en-place and food productions.

· Keep up to date with the new products and recipes.

· Practice cleanliness, wastage, and cost control well.

· Any other ad-hoc duties as assigned.

Job Requirements:

· Minimum culinary certificate and above

· Beginners are welcome

· Good communications

· Passionate in cooking

· Keen to learn and positive attitude

· Be punctual and well disciplined

· Full of energetic & spirit

· Able to work on weekend & PH and working hours may vary in accordance to opening hours

· Weekly rotation

requirement

physically fit

no MC/MIA king

team player

able to endure hardship

no experience are welcome too

company benefits

- annual medical leaves

- 14 days leaves

- career progression

- company outings

- 13th month performance bonus

interested parties please contact ken at 96601193(prefer whatsapp)

Vacancy: Dishwasher cum Kitchen Helper

Salary: $1600 - $2100 (Negotiable)

Working hours: from 7hrs/day, 6days/week 2.30pm – 10.30pm (Exclude. 1hr break)

Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal provided

Job Responsibilities:

a. Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

b. Maintains clean / dry floors throughout the shift.

c. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

d. Assists in the timely storing of food deliveries.

e. Maintain trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

f. Maintains the dry storage area and the organization of storage shelves.

g. Follows the posted daily dish cleaning duties.

h. Assists in food prep and any other duties set forth or requested by the chef as needed.

i. Must be able to work weekends, holidays and evenings

j. Comfortable working in a fast-paced environment

JOB DESCRIPTION

• Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene

• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served

• Quick in food preparation and is able to cope with a fast-paced kitchen environment

• Ensure minimum wastage in food preparation and washer duty

• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks

• Clean food preparation area and kitchen equipment to ensure clean safe food handling practices

• Any other duties as and when being assigned by Chef

REQUIREMENTS

• Relevant experience in the service/F&B industry is an advantage

• Team player in a fast-paced environment and able to work in harmony

• Responsible and maintain positive attitude with a high level of energy at all times

• Self-driven and possess good learning attitude

• Independent and able to multi task

• With Food Hygiene Certificate or related preferred

• Willing to work at multiple locations, as rostered

• Able to work shifts, weekends and public holidays

BENEFITS

• $500 referral scheme

• Career & growth development

• Meal & uniform provided

• Performance bonus

• Sales incentive

• Staff packages (staff discounts, birthday allowance)

• Statutory benefits (annual Leave, sick leave, medical claim)

DELIVERY CREW | BEDOK | 5-DAY WORK WEEK

Description

Responsibilities

· Uphold service quality by ensuring timely delivery of goods for customers’ orders

· Receive orders prior to and maintain accuracy of inventory for delivery

· Ensure that all monies are collected in a timely and secure manner.

· Provide exceptional customer service to our clients;

· Take ownership and maintain cleanliness of vehicles assigned

· Other tasks as assigned by Management

Qualifications

· Class 3 Licence

· Experience as Delivery Crew/ Driver a bonus

Requirements

· Good driving track records

· Good communication and interpersonal skills

· Good team player

· Able to work within deadlines and well-organised

· Positive attitude and eager to learn

· Display strong initiative and able to work independently

· Thrive in a fast-paced environment and able to adapt quickly

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Service Crew to join their team.

Benefits

• 14 Days Annual Leave
• $450 Flexible Benefit

Key Responsibilities Areas

· To assist with the complete set up and breakdown of the banquet area.

· To build and maintain good client relationship and rapport.

· To actively brainstorming or creative ideas in banquet set up and services to clients.

· To follow-up on enquiries and complaints promptly when referred to.

· Experience in supervising Banquet Venue Staff

· To deliver professional and quality F&B services to clients.

· Excellent Interpersonal and communication skills.

· To manage all Banquet assets and inventory.

· To carry out any other duties and responsibilities that may be assigned from time to time by the Management.

Job Requirements

· Minimum GCE ‘O’ level, Higher NITEC in Hospitality Operations preferred.

· At least 1 year of working experience in Food & Beverage or Hospitality sector.

· Proficiency in computer skills (Microsoft Excel, Microsoft Word)

· Shift works including weekends and public holidays.

Submit your resume (Word format) to [email protected] or,

Text wa.me/86474090

Talents@Work Pte Ltd (21C0501)

Lin Shu Shu (R22109227)

Working Day & Working Hours :
Full Time : 6 days work with rotating shifts and 8 hours per day (included break time)

Job Description:
1.Process customers’ orders and cashiering duties.
2.Food/Fruits/Desserts preparation and Coffee Making.
3.Able to stand long hours

4. Able to work rotating shift

Whats app/call: 81880535

Training will be provided

Your Role

We are looking for a Call Centre Executive to provide administrative support for corporate and insurance patients.

What Will You Do

• Manage and provide administrative services such as assisting patients with their appointments and making arrangement pertaining to their medical treatments.
• Perform service recovery such as managing complaints from patients.
• Chaperoning of patients to ensure smooth treatment process.
• Provide administrative support for corporate & insurance patients such as letter of guarantee, insurance forms etc.
• Ensure operability of patient hotline and to attend to enquiries from patients and clinics.
• Keep accurate and compete records consistent with regulations, policies, and procedures.
• Organise and prioritise own workload to ensure provision of quality services.
• Demonstrate an organised, effective, and timely approach to all tasks.
• Build and strengthen client relationships to achieve long-term partnerships.
• Develop a thorough understanding of our products and service offerings.
• Meet regularly with other team members to discuss progress.
• Generate progress reports for clients and senior leaders within the organisation.
• Other duties and projects assigned by your reporting officer as required.

What Do We Want

• At least an O Level or equivalent.
• Have experience as a Cabin Crew.
• Good interpersonal and communication skills.
• 5 days work week.

Job Desciption

• Ensure seamless running of the café in the most efficient and effective manner
• Deliver the highest service standards and make customers feel welcomed and satisfied
• Provide good & friendly top-class customer service, cashier duties and cleaning of dining area to ensure cleanliness at all times
• To sell, prepare and serves drinks and food items to customers
• Plating of cakes, packaging food and beverages, replenishing items in display cases behind the counter
• Assist with operations and opening and closing duties when needed
• Able to handle customers’ feedback and complaints professionally

Requirements

• Experience in F&B are advantages
• Able to work weekends & public holidays
• Holds a valid Food Safety & Hygiene Course certificate (Preferred)
• Able to work independently and able to stand for long hours.
• High initiative and positive attitude
• Well-groomed
• Willing to work OT till midnight during weekends

JOB DESCRIPTION

• Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene

• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served

• Quick in food preparation and is able to cope with a fast-paced kitchen environment

• Ensure minimum wastage in food preparation and washer duty

• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks

• Clean food preparation area and kitchen equipment to ensure clean safe food handling practices

• Any other duties as and when being assigned by Chef

REQUIREMENTS

• Relevant experience in the service/F&B industry is an advantage

• Team player in a fast-paced environment and able to work in harmony

• Responsible and maintain positive attitude with a high level of energy at all times

• Self-driven and possess good learning attitude

• Independent and able to multi task

• With Food Hygiene Certificate or related preferred

• Willing to work at multiple locations, as rostered

• Able to work shifts, weekends and public holidays

BENEFITS

• $500 referral scheme

• Career & growth development

• Meal & uniform provided

• Performance bonus

• Sales incentive

• Staff packages (staff discounts, birthday allowance)

• Statutory benefits (annual Leave, sick leave, medical claim)

We are a 1-year old concept cafe, extension of Bakery Brera, collaborating with National Museum of Singapore to serve the seniors, dementia and the general public.

Looking for a team player, one who can work as a FT cook with a flair of culinary, understand food safety, basic cooking, making sandwiches, salad, handling bread and pastries etc. Any baking experience is a plus.

You need to do stock taking of ingredients, ordering and follow the SOP and recipes properly, be willing to learn and have keen interest on food knowledge, serving, cooking and baking.

Enjoy delighting customers and great serving attitude.

A reliable and team player to join an exciting team with lots of opportunity to grow in Brera family and to contribute to the overall good of the community.

Please contact 98163637 Thrina for a quick discussion or email [email protected] your resume.

Job Description

Customer Service:

• Greeting customers, taking orders, and providing menu recommendations in a friendly & efficient manner.
• Handling customer inquiries, concerns, and feedback with professionalism and efficiency.

Order Processing: Serving food and beverages promptly and accurately, ensuring customer satisfaction.

Cleanliness:

• Maintaining a clean and organized showcase display to appeal to customers
• Adhering to food safety and hygiene standards.

Payment Processing: Handling and process payment transactions accurately.

Product Knowledge: Staying informed about the menu items, including ingredients and preparation methods.

Upselling and Promotion: Recommending additional items or promotions to enhance the customer experience, upselling to increase revenue.

Requirements

• Good command of English (written and spoken) & communication skills.
• Positive attitude and ability to work under pressure and fast-paced environment.
• Good team player and self-motivated.
• With or without experiences are welcome to apply.
• Flexibility in working shifts, including weekends & Public Holidays
• Location(s): Ng Teng Fong, Bedok Mall, Bugis Junction, Tampines Mall, NEX
• Staff Discount & Medical coverage included

Job Description

Customer Service:

• Greeting customers, taking orders, and providing menu recommendations in a friendly & efficient manner.
• Handling customer inquiries, concerns, and feedback with professionalism and efficiency.

Order Processing: Serving food and beverages promptly and accurately, ensuring customer satisfaction.

Cleanliness:

• Maintaining a clean and organized showcase display to appeal to customers
• Adhering to food safety and hygiene standards.

Payment Processing: Handling and process payment transactions accurately.

Product Knowledge: Staying informed about the menu items, including ingredients and preparation methods.

Upselling and Promotion: Recommending additional items or promotions to enhance the customer experience, upselling to increase revenue.

Requirements

• Good command of English (written and spoken) & communication skills.
• Positive attitude and ability to work under pressure and fast-paced environment.
• Good team player and self-motivated.
• With or without experiences are welcome to apply.
• Flexibility in working shifts, including weekends & Public Holidays
• Location(s): Ng Teng Fong, Bedok Mall, Bugis Junction, Tampines Mall, NEX
• Staff Discount & Medical coverage included

• Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area and supporting the entire shift of Restaurant, Swedish Food Market and Bistro.
• Assist in forecasting and purchasing of food and good supply.
• Ensure an efficient operation by monitoring man-hours roster closely and supervise activities of co-workers in the Kitchen. 
• You look into waste management, portioning and kitchen production as part of a continuous effort to improve the efficiency of the operations.
• Ensure that facilities of kitchen conform to safety & sanitary regulations and HACCP standards. Ensuring food safety procedures are carry up as and when.
• Assist in menu implementation and launches.

Responsibilities:

• Delivering fast, friendly and accurate service to all guests
• Welcoming each and every guest with a smile and being genuinely friendly and personable at all times
• Attending to guests’ needs as a primary focus
• Strict adherence to grooming standards
• Demonstrates good work habits such as punctuality, orderliness and tidiness
• Promoting teamwork to achieve set goals/targets
• Maintain operational areas to exceed guests cleanliness, comfort and convenience expectations
• Following all food safety, sanitation and hygiene requirements and practices
• Performing all assigned tasks and procedures efficiently and in a timely manner
• Assisting in the completion of station preparation, stocking and making sure that station area is clean
• Accept additional duties and responsibilities as assigned by Superiors

Requirements/Skills:

• At least 1 year relevant experience.
• Pleasant personality and service oriented
• Hardworking with a positive attitude.
• Ability to work well in a team environment
• Good communication and interpersonal skills
• Ability to thrive in a fast-paced and highly energized working environment

• Responsible for taking orders and serving food and beverages to guests
• Polite friendly and well grown
• Verifying the identification and of any customers who order alcoholic beverages
• Submit food orders to the kitchen staffs
• Ensure customers satisfied with their meal
• work with kitchen staffs to resolve any complaints and process customer payments

Position Purpose

• Provide guidance and day-to-day training to staff within assigned area

• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience

• Manage and coordinate activities with people, products and equipment to maximize sales and profit

Responsibilities

Restaurant Operations

• Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team

• Check readiness of restaurant for service day and brief service crew on staffing roster for service day

• Manage customer flow and seating arrangement

• Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary

• Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary

• Ensure documentation of all cash shortage and surplus in record book and to tally payment collection

Restaurant Management & Planning

• Act as point of escalation for service crew regarding service issues

• Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task

• Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner

Quality Assurance & Control

• Enforce restaurant quality, service, cleanliness and value standards

• Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant

• Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

People Management

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Provide training to encourage role rotation amongst service staff

• Train and monitor staff in the company SOPs (standard operating procedures)

• Ensure workplace safety practicesPosition Purpose

• Provide guidance and day-to-day training to staff within assigned area

• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience

• Manage and coordinate activities with people, products and equipment to maximize sales and profit.

Service Crew (Full-time/Part-Time)

(Full-time)

Location :

• City Square Mall

• Paya Lebar Square

• Tampines Mall

Working days : 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours : 5 days @ 10:30am – 9:30pm (1 hr break)

Salary : $2,100 - $3200 and onwards (Depends on experience)

(Part-time)

Location :

• City Square Mall

• Paya Lebar Square

• Funan Mall

• Tampines Mall

Working days : Flexible work arrangement (To commit min 20h per week)

Working hours : 10:30am – 3:30pm/4:30pm - 9:30pm

Salary : $10-$12/h (Depends on experience)

What we offer :

• Meals, Training & Uniform provided

• Birthday Incentives

• Friendly & Air-conditioned environment

• Good career growth prospects

Reponsibilities :

• Providing great customer service to customers

• Maintain safe, cleanliness and hygiene for the restaurant at all time

• Responsible for taking orders, serving food and beverages

• To handle POS system and cashiering duties to process payments accurately

• Ensure customer satisfaction by solving issues and queries efficiently

• Clear and reset tables promptly

• Regular stock monitoring and reporting

• Any other ad-hoc duties as assigned by the supervisor

Interested applicants, please contact us @

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Packing take-out orders as needed.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

Work site: Novena / Woodlands

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据需要包装食物订单。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。