Work Location: Choa Chu Kang
Working Hours: Mondays to Thursdays: 7:00am to 4:30pm, inclusive of 1hr lunch break, Fridays: 7:00am to 4:00pm, inclusive of 1hr lunch break
Contract Period: 1 Jan 2025 to 31 Dec 2026.
Job Description
1. Safety in Food Labs
· Assist teachers with the general safety in the food lab i.e. clean up spills on the floor immediately to prevent slips and falls
· Assist teachers with simple first aid treaments such as cuts and burns
2. Receiving food order
· Receive food items ordered by teachers and check the food items against the delivery order
· Pack other food items with appropriate materials and put in the correct storage areas in the food lab
· Keep teachers informed if food items delivered are not in correct quantity or in unacceptable condition.
· Check for food expiry dates and inform teachers accordingly
3. Before and After Practical Lessons of FCE and NFS
· Wipe teachers’ working tables and demonstration table every morning before lessons.
· Clean and maintain the food lab equipment and room after lessons everyday
· Prepare food items and materials needed for practical lessons
· Wash linens that are used for lessons
· Dispose of kitchen refuse from the rubbish bin and lined the bin with trash bag in both labs after practical lessons.
4. Duties during school holidays and events
· Clean and maintain the lab inventory and equipment, report any defects to materials.
· Maintain equipment and utensils of workstations in both Food Laboratories during school holidays and special events stated below.
- GCE O level and N level practical examinations Staff sharing on cooking
- Inter-class competition
Ad-hoc school programme that requires usage of food lab
Job Requirement
- Preferably Primary School Education
- Preferably 3 years experiences as Food Lab Asst or its equivalent
- Have knowledge in basic cooking skills and food safety
- Have high standards of cleanliness and the ability to adhere to strict hygience rules
- Good teamwork and flexible approach to working
EA: 22C1322
EAP: R24124011