KEY RESPONSIBILITIES
· Responsible for planning and managing resources and production requirements to ensure smooth operations
· Responsible for maintaining documentation and batch records
· Responsible for enforcing and ensuring proper GMP (Good Manufacturing Practice) & HACCP standards in production
· Drive continuous improvement program for operational excellence
· Constantly review and explore avenues to raise productivity and accuracy.
· Ensure Company Policy is strictly adhered to by all staffs.
· Enforce compliance to the warehouse procedures and safety.
· Ensure Quality Policy and Objectives are understood, implemented and complied by the staff.
SKILLS AND QUALIFICATIONS
· Diploma with at least 5 years’ relevant work experience in supervisory role
· Experience in food manufacturing environment is an added advantage
· Good knowledge of GMP & HACCP
· Team player with excellent planning and organising skills
. Minimum 5 years of working experience preferably in Food Manufacturing industry
. Strong analytical skills, focused, able to work independently.
. Willing to work 6 days rotating shift, on weekends and public holiday