Responsibilities:

Production Support:

• Assist in the day-to-day operations of an innovative plant-based food production facility.
• Work with the production team to meet daily, weekly, and monthly production targets.
• Operate machinery and equipment in accordance with safety guidelines and company protocols.
• Ensure the efficient use of resources and minimize waste in the production process.

Quality Control:

• Conduct regular quality checks on raw materials, in-process items, and finished products.
• Follow established quality control procedures to uphold product excellence.

Inventory Management:

• Monitor and manage inventory levels of raw materials and finished goods.
• Assist in conducting regular inventory audits and report any discrepancies.
• Coordinate with the procurement team to ensure timely replenishment of materials.

Safety, Compliance, Reporting:

• Adhere to safety protocols and guidelines to maintain a secure work environment.
• Maintain accurate records of production activities, including batch records and production logs.

Qualifications:

• Previous experience in a production or manufacturing environment is preferred.
• Knowledge or interest in plant-based products and sustainable practices.

Responsibilities

• Lead a team of line leaders and operators to meet daily production output, quality, productivity and yield.

• Conduct daily pass-down meetings and escalate line issues if any

• Oversee manpower/overtime and consumables planning

• Ensure manufacturing and safety procedures are being followed

• Conduct training/coaching to leaders & operators to improve performance

• Implement ideas and improvement activities to prevent human errors

• Ensure good discipline and housekeeping in the line

• Coordinate with other departments to support projects, evaluations and preventive maintenance activities in the fab

Requirements

• Diploma/Degree in Engineering/Science/Production/IT

• Preferably experienced in high-tech, high-vol manufacturing environment

• Good leadership and communication skills

• Willing to work 12-hour shifts (day or night)