Job Details:
Β· Work Week: 5.5 days per week
Β· Work Hours: 11am - 11pm (1hour 45min break)
Β· Lunch & Dinner provided
Β· Gross Salary Range: $3,000 - $5,000
Β· Locations: Many outlets in Singapore
Job Scope:
Β· Clearing Customer Tables
Β· Daily Housekeeping
Β· Topping up Drinks / Soup
Β· Attend to Customersβ needs
Β· Managing of staff
Β· Managing outlet
Job Requirements:
Β· Strong communication, interpersonal and management skills.
Β· Passionate in providing excellent management and interpersonal skills.
Β· Able to work independently and in a team.