HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Assistant Hygiene Manager
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- Act as a coordinator between the hotel and the FEHD.
- Lead the FSMS team, arrange the monthly meeting and chair the meeting.
- Plan and implement the FSMS program.
- Train employee in the food safety policies.
- Conduct monthly internal hygiene inspection and report writing.
- Assist in corrective actions.
- Investigate food safety incidents and submit reports to the F&B Manager, Executive Chef, Resident Manager and/or General Manager of an individual hotel.
- Ensure employees’ personal hygiene are maintained tip-top at all times.
- Record keeping. Ensure all the temperature records are filled out correctly.
- Arrange food samples for laboratory tests.
- Accompany the auditor in the external audit.
- Recruit, induct and train Food Safety Officers.
- Ensure cleanliness and appearance of all Offices, Kitchens and related areas.
Qualifications:
- Hold a Bachelor’s degree in Public Health / Food Science / Microbiology.
- 1-2 years experience required.
- Additional professional certificates in food safety training or other OSHA will be highly desirable.
- Good interpersonal skills with ability to communicate with all levels of employees
- Team Player
- Ability to communicate in both English and Chinese orally and written form
- Ability to work independently
Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS