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Job Responsibilities: Manage daily kitchen operation Ensure that culinary standard (i.e., recipe compliance and found quantity etc) are met Develop menus, manage inventory, and manage food costing Maintain strict hygiene and cleanliness standards in the kitchen Check the freshness of food and ingredients Inspect supplies, equipment and...

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CHEF

Singapore / Kabe No Ana Pte. Ltd.

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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ASSISTANT CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation n...

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Chef De Partie

Singapore / Dopo Teatro Pte. Ltd.

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordanc...

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Chef De Cuisine

Singapore / Cazaja Resources Pte. Ltd.

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-...

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Sous Chef

Singapore / Sarai Restaurant Pte. Ltd.

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • A...

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Master Chef

Singapore / R E & S Enterprises Pte Ltd

Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards. • Positio...

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Junior Sous Chef

Singapore / Dopo Teatro Pte. Ltd.

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training...

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Chef De Partie - The Connoisseur Concerto: tcc

Singapore / Sarika Connoisseur Cafe Pte Ltd

Responsibilites Assist in supervising, coaching and guiding the junior team members in their daily work Regularly check for consistency in quality and standard of food Involved in the preparation of mise-en-place and food production Involved in daily recording of food wastage, ordering and receiving of stock, etc Conduct the month-end in...

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Chef De Partie (7am-4pm) Sunday OFF

Singapore / Sicilia Mia Pte. Ltd.

Job Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: Hillview RESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen station REQUIREMENTS...

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Chef

Singapore / Xscend Resources Group Pte. Ltd.

Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food. •...

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SUSHI AND SASHIMI CHEF

Singapore / R E & S Enterprises Pte Ltd

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

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Executive Pastry Chef - Fine Dinning

Singapore / Under Der Linden Pte. Ltd.

Job Description: Operate and manage the pastry section of a kitchen, liaising with the executive and sous chefs to ensure a successful working environment Prepare a variety of baked goods, plated desserts Monitor and order ingredients, supplies and equipment Develop and discuss custom-made desserts or baked goods for semi-fine dinning con...

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Chef De Partie

Singapore / Ethos Food Pte. Ltd.

Chef De Partie (Greek Cuisine) Experience in Greek cuisine essential. Chef De Partie shall assist the Sous Chef to ensure the smooth and efficient running of the delivery kitchen operations to meet the day-to-day needs and maintain the set standards. JOB RESPONSIBILITIES Familiar with Greek Cuisine Manage raw ingredients from seasoning to...

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ASSISTANT CHEF BAKERY

Singapore / R E & S Enterprises Pte Ltd

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of p...

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Executive Chef

Singapore / Ca Concepts Pte. Ltd.

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be a...

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CHEF

Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as...

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Chef De Partie

Singapore / Sarai Restaurant Pte. Ltd.

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordanc...

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Chef De Partie

Singapore / Blu Kouzina Pte. Ltd.

Chef De Partie (Greek Cuisine) Experience in Greek cuisine essential. Chef De Partie shall assist the Sous Chef to ensure the smooth and efficient running of the delivery kitchen operations to meet the day-to-day needs and maintain the set standards. JOB RESPONSIBILITIES Familiar with Greek Cuisine Manage raw ingredients from seasoning to...

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CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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Sous Chef

Singapore / Toku Nori Handroll Bar Pte. Ltd.

Job Scope: • Day to day restaurant operations and food preparation • Directs food preparation and collaborates with head chef • Helps in the design of food and drink menus • Produces high quality plates, including both plating and taste • Oversees and supervises kitchen staff, and to discipline or coach whenever necessary • Assists with menu planni...

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Pastry Chef [$3,500 / 5 days / Maxwell] - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Pastry Chef Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend on duty roster Working Location: Maxwell (TE18) Salary Range: $3,000 - $3,500 Job Description: To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard an...

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ASSISTANT CHEF

Singapore / Kabe No Ana Pte. Ltd.

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation...

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Chef De Partie (Split Shift) - 2323

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Day: 5.5/6 days weekly Working hours: 11am-2:30pm & 5pm-10pm Working Location: Holland Village/Balmoral Plaza/Havelock Salary: $2,200 - $3,000 (Depending on experience) Job Description Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of oth...

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Sous Chef

Singapore / Awadh Pte. Ltd.

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Provides guidance to junior kitchen staff members, including, food preparation, and dish plating · Studying each recipe and gathering all necessary ingredients. · Understanding customers’ needs and adjusting recipe accordingly. · Maintaining highest stan...

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Total 3,689 sous chef job vacancies in islandwide