Benefits

1. Competitive Salary: Up to $3,800 basic + bonus.
2. Night Shift Allowance: Enjoy additional allowances for night shifts.
3. Transport Provided: For convenience during late hours.
4. Medical & Dental Benefits: Comprehensive coverage to keep you healthy.
5. Career Growth: Opportunities for career advancement in a dynamic kitchen environment.

Job Description

Join our skilled kitchen team as a Skewer Chef and play a key role in preparing and grilling the finest skewers of meats, seafood, and vegetables! If you have a passion for Japanese cuisine, grilling techniques, and delivering perfect dishes every time, this is the ideal opportunity for you. Showcase your skills, contribute to an exceptional dining experience, and advance your career in a high-energy environment.

Roles & Responsibilities

• Skewer Preparation: Prepare and assemble skewers with meats, vegetables, and seafood, ensuring consistent size, seasoning, and presentation.
• Grilling Expertise: Grill skewers over an open flame or charcoal grill, ensuring perfect texture, flavor, and color.
• Flavoring & Marinades: Prepare and apply yakitori marinades (tare) to skewers for authentic flavor.
• Presentation: Plate grilled skewers beautifully, ensuring they are served at the perfect temperature.
• Grill Maintenance: Keep the grill area clean, organized, and stocked with necessary tools and ingredients.
• Food Safety: Follow food safety guidelines for safe handling, cooking, and storage, ensuring cleanliness and hygiene standards.
• Team Collaboration: Work alongside other kitchen staff to ensure smooth operations, especially during busy periods.

Requirements

• Experience: Prior experience as a chef, with Japanese cuisine experience preferred.
• Skills: Strong grilling and skewering skills.
• Efficiency: Ability to work quickly and efficiently under pressure.
• Precision: Ability to consistently produce high-quality dishes with attention to detail.
• Physical Endurance: Capable of standing for long periods and working in a busy kitchen environment.
• Team Player: Ability to collaborate effectively with other kitchen staff.
• Passion for Japanese Cuisine: Strong interest in traditional Japanese cooking methods and yakitori techniques.

Additional Information

• Location: Suntec City Mall
• Salary: Up to $3,800 basic + bonus
• Working Hours: 6-day work week, 4:30 pm to 2 am (including weekends)
• Transport: Provided for night shifts
• Medical & Dental Benefits
• Birthday Ang Pao
• Incremental Annual Leave: Starting from 10 days
• Career Advancement Opportunities

Charmaine Soh | R24122333

1. Up till $3800 basic + bonus
2. 6 days work week including weekends
3. 4.30pm to 2am
4. Transport provided night shift
5. Birthday Ang Pao

Responsibilities

• Prepare and assemble skewers with meats, vegetables, and seafood, ensuring consistent size and seasoning.
• Grill skewers over an open flame or charcoal grill, ensuring they are cooked to perfection, with attention to texture, flavor, and presentation.
• Prepare and apply yakitori marinades (tare) and seasonings to skewers for flavor.
• Plate grilled skewers beautifully for service, ensuring that food is presented attractively and served at the correct temperature.
• Keep the grill area clean and organized, ensuring all tools, equipment, and ingredients are properly stored and maintained.
• Follow food safety guidelines to ensure the safe handling, cooking, and storage of food. Maintain cleanliness and hygiene standards in the kitchen.

Requirements

• Experienced as a chef, in Japanese cuisine preferred.
• Well versed in Grilling and skewering skills.
• Experieced with Traditional Japanese cooking and yakitori methods.
• Food hygiene certificate.

Charmaine Soh | R24122333

1. Up till $3500 basic + bonus
2. 6 days work week including weekends
3. 4.30pm to 2am
4. Transport provided night shift
5. Birthday Ang Pao

Responsibilities

• Assist the Head Chef in planning and executing the daily menu, including yakitori skewers, appetizers, sides, and other offerings.
• Help manage and coordinate the kitchen team, ensuring that all staff follow instructions, maintain efficiency, and uphold high standards of quality and safety.
• Assist in the preparation and cooking of yakitori skewers, sauces, and sides, ensuring consistency in taste, texture, and presentation.
• Monitor the quality of ingredients and finished dishes, ensuring that all food leaving the kitchen meets the restaurant’s standards.
• Assist with inventory control, ensuring that the kitchen is fully stocked with necessary ingredients and that supplies are rotated and replenished as needed.
• Ensure that all kitchen operations adhere to Singapore’s food safety regulations, including proper handling, storage, and sanitation of food products.
• Support the training and development of junior kitchen staff, helping them to learn proper cooking techniques and kitchen safety procedures.
• Maintain a clean and organized kitchen environment, including proper handling and cleaning of kitchen equipment, tools, and surfaces.
• Collaborate with the Head Chef to brainstorm new dishes, update the menu, and ensure that recipes are executed to perfection.
• Ensure that food is prepared and served in a timely manner, especially during peak hours, to maintain a smooth and efficient workflow.

Requirements

• 2-3 years of experience in a professional kitchen, with experiencein Japanese cuisine or yakitori preparation being highly preferred.
• Familiarity with traditional yakitori cooking methods, marinades, and flavors.
• Food hygiene certificate.

Charmaine Soh | R24122333

1. Up till $4,200 basic + bonus
2. 6 days work week including weekends
3. 4.30pm to 2am
4. Transport provided night shift
5. Birthday Ang Pao

Responsibilities

• Slice and prepare various types of fresh fish, seafood, and other ingredients for sashimi dishes, ensuring precision in presentation and texture.
• Inspect the quality of fish and seafood to ensure they meet our freshness and quality standards.
• Plate sashimi dishes in an aesthetically pleasing manner, following the restaurant's presentation standards.
• Work with the Head Chef and kitchen team to create seasonal sashimi offerings and keep the sashimi menu fresh and exciting.
• Keep the sashimi station clean, organized, and stocked with the necessary tools and ingredients.

Requirements

• 2 years of experience as a sashimi or sushi chef, with a strong understanding of fish butchering and sashimi preparation techniques.
• Expertise in cutting fish and seafood with precision to create thin, uniform slices.
• Knowledge of various types of fish, seafood, and garnishes used in sashimi preparation.
• Food hygiene certificate.

Benefits:

• Basic Salary up to $4,200 with yearly increment based on performance.
• 6 days work week including weekends (4:30pm - 2am)
• Night shift transport provided
• Career Advancement Opportunities

Job Description and Qualification:

This is a full time role for a Sashimi Chef located in Suntec. Our client is F&B Industry. This position involves preparing a variety of sashimi dishes by slicing fresh fish and seafood with attention to detail in presentation and texture. Responsibilities include inspecting seafood for freshness and quality, plating dishes attractively according to the restaurant's standards, and collaborating with the Head Chef and kitchen team to create seasonal menu items. The position requires adherence to strict food safety guidelines to ensure safe handling and storage of raw seafood, along with maintaining a clean and organized sashimi station. Additionally, the role includes working efficiently with other kitchen staff to support smooth service during peak hours.

Qualifications:

• Prior experience as a sashimi or sushi chef, with a strong understanding of fish butchering and sashimi preparation techniques.
• Expertise in cutting fish and seafood with precision to create thin, uniform slices.
• Knowledge of various types of fish, seafood, and garnishes used in sashimi preparation.
• A deep interest in Japanese culinary traditions and an eagerness to work with fresh, high-quality ingredients.
• Ability to stand for long periods, handle sharp knives, and work in a fast-paced kitchen environment.
• Ability to work effectively in a team, communicate well with other kitchen staff, and remain calm under pressure.

Charmaine Soh | R24122333

1. Up till $3500 basic + bonus
2. 6 days work week including weekends
3. 4.30pm to 2am
4. Transport provided night shift
5. Birthday Ang Pao

Responsibilities

• Prepare a variety of cold appetizers and side dishes, such as salads, pickles, marinated vegetables, tofu dishes, and chilled seafood.
• Ensure the freshness and quality of all ingredients used for cold dishes, sourcing seasonal produce and premium ingredients when necessary.
• Plate cold dishes with care, ensuring that all dishes are aesthetically pleasing and align with the restaurant’s presentation standards.
• Work with the Head Chef to create and update the cold dish menu, introducing new items and seasonal specials that highlight fresh, local ingredients.
• Follow all food safety guidelines for the handling, storage, and preparation of cold dishes, especially for raw and marinated items.
• Maintain a clean and organized workspace, ensuring that all cold dish ingredients, utensils, and equipment are properly stored and sanitized.
• Coordinate with other kitchen staff to ensure that all cold dishes are prepared in a timely manner and served with the rest of the meal.
• Monitor and manage inventory for cold dish ingredients, ensuring the kitchen is well-stocked and ingredients are used efficiently.

Requirements

• 2 years of experience in a Japanese kitchen, particularly in the preparation of cold dishes or appetizers.
• Strong knowledge of Japanese ingredients, cold dish preparation techniques, and traditional flavor profiles.
• Food hygiene certificate.

BREAD & HEARTH ARTISANAL BAKERY CAFE

Part Timer Chef

Salary Range : $16 per hour

Location : 30 East Coast Road - Katong V (Marine Parade MRT)

Working Day : 4 days a week (Commitment period at least 6 months)

Working Hour : Tuesday: 0700 - 1700 (30min break)

Friday: 0900 - 1500 (30min break)

Saturday: 0800 - 1500 (30min break)

Sunday: 0800 - 1500 (30min break)

Responsibilities:

• Follow the recipe on a consistent basis to keep the food quality and food cost constant.
• To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.
• To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.
• To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.
• Ensure that produced pastry are plated according to specification standards by our pastry chef.
• To assist Executive Chef in inventory procurement, place order direct with our vendors.

Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 9008 5383

We regret that only shortlisted candidates will be notified.

Benefits

1. Competitive Salary: Up to $3,500 basic + bonus.
2. Night Shift Allowance: Additional allowances for working night shifts.
3. Transport Provided: For convenience during late shifts.
4. Medical & Dental Benefits: Comprehensive coverage
5. Career Growth: Opportunities for advancement in a professional kitchen environment.

Job Description

We are seeking a skilled Head Chef Assistant to join our dynamic kitchen team! In this role, you will assist the Head Chef in planning and executing the menu, with a focus on yakitori skewers, appetizers, sides, and other dishes. This is an exciting opportunity to be part of a fast-paced environment, helping to manage kitchen operations, ensuring food quality, and supporting the development of junior kitchen staff.

Roles & Responsibilities

• Menu Planning & Execution: Assist the Head Chef in planning daily menus, ensuring consistency in the preparation and cooking of yakitori skewers, sauces, sides, and other dishes.
• Kitchen Coordination: Help manage and coordinate the kitchen team, ensuring high standards of quality, efficiency, and safety.
• Food Preparation: Assist in the preparation and cooking of yakitori skewers, sauces, and sides, focusing on taste, texture, and presentation.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet restaurant standards.
• Inventory Control: Assist with inventory management, ensuring that ingredients are well-stocked, rotated, and replenished as necessary.
• Food Safety Compliance: Ensure all kitchen operations adhere to Singapore’s food safety regulations.
• Staff Training & Development: Support the training and development of junior kitchen staff, teaching cooking techniques and kitchen safety procedures.
• Kitchen Organization: Maintain a clean and organized kitchen, ensuring proper handling and cleaning of tools, equipment, and surfaces.
• Collaboration with Head Chef: Brainstorm and help implement new dishes, updates to the menu, and execution of recipes.
• Efficient Workflow: Ensure timely preparation and service of food, particularly during peak hours.

Requirements

• Experience: At least 2-3 years of professional kitchen experience, with a focus on Japanese cuisine or yakitori preparation.
• Cooking Skills: Strong grilling and skewering techniques, with the ability to prepare high-quality yakitori dishes.
• Work Efficiency: Ability to work quickly and efficiently in a high-pressure kitchen environment.
• Yakitori Knowledge: Familiarity with traditional yakitori cooking methods, marinades, and flavors is a plus.
• Team Player: Ability to work well with the kitchen team and foster a positive atmosphere.
• Organizational Skills: Strong multitasking ability in a busy kitchen.
• Certification: Food hygiene certification preferred.

Additional Information

• Location: Suntec City Mall
• Salary: Up to $3,500 basic + bonus
• Working Hours: 6-day work week, 4:30 pm to 2 am (including weekends)
• Transport: Provided for night shifts
• Medical & Dental Benefits
• Birthday Ang Pao
• Incremental Annual Leave: Starting from 10 days
• Career Advancement Opportunities

Job Details

1. Takes care of daily food preparation and duties assigned by management.
2. Keep up to date with new products, recipes, and preparation methods.
3. Ensure high standards and consistent quality of product.
4. Comply with conditions of food hygiene policy.
5. Maintain cleanliness and organization in all work areas.

Qualifications

1. Knowledge of menu composition, recipes, methods of production and presentation standards.
2. Knowledge of standard procedure with regards to food preparation, receiving and storage.
3. Experience in following kitchen brigade chain of command.
4. Comfort with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Awareness of daily production needs.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.

We are a Michelin-starred Japanese fine dining establishment, and we would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.

Selected candidates will be entitled to the following benefits:

• Competitive salary package.
• Generous monthly incentive upon hitting sales targets.
• Daily meal allowance
• Substantial tips.
• Medical reimbursement.
• Relaxed working environment.
• 6 days work week with 2 additional off-in-lieu per month.
• 2 hours meal break.
• Uniform provided with laundry service.

Interested candidates, please apply directly with your CV.

Duties and Responsibilities:

• Prepare and assemble skewers with meats, vegetables, and seafood, ensuring uniform size and perfect seasoning.
• Grill skewers over open flame or charcoal, focusing on texture, flavor, and quality presentation.
• Apply yakitori marinades (tare) and seasonings to enhance flavor.
• Plate skewers attractively for service, ensuring each dish is served at the ideal temperature.
• Maintain a clean and organized grill area, storing all tools and ingredients properly.
• Adhere to food safety guidelines, ensuring safe handling, cooking, and storage of food.
• Work collaboratively with the kitchen team for smooth operations during busy periods.

Required Qualifications and Skills:

• Experience: Prior experience as a chef, preferably in Japanese cuisine.
• Skills: Proficient in grilling and skewering, with an eye for detail and precision in presentation.
• Attributes: Ability to work efficiently under pressure and in a physically demanding environment.
• Interest in Japanese Cuisine: Passionate about traditional Japanese cooking and yakitori techniques.

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian

Benefits:

• Basic Salary up to $3,500 with yearly increment based on performance.
• 6 days work week including weekends (4:30pm - 2am)
• Night shift allowance provided
• Night shift transport provided
• Career Advancement Opportunities

Job Description and Qualification:

This is a full time role for a Head Chef Assistant located in Suntec. Our client is F&B Industry. This role supports the Head Chef in planning and executing the daily menu, which includes yakitori skewers, appetizers, and sides, while helping coordinate the kitchen team to ensure high standards of quality, efficiency, and safety. Responsibilities involve preparing and cooking yakitori skewers, sauces, and sides to maintain consistency in taste, texture, and presentation. Monitoring ingredient quality and finished dishes to meet restaurant standards is essential, along with managing inventory to keep the kitchen stocked and supplies rotated. The role requires adherence to Singapore's food safety regulations, maintaining a clean and organized kitchen, and supporting junior kitchen staff through training. Collaboration with the Head Chef on menu updates and new dishes is also key, as well as ensuring timely food preparation and service during peak hours to maintain smooth operations.

Qualifications:

• At least 2-3 years of experience in a professional kitchen, with experience in Japanese cuisine or yakitori preparation being highly preferred.
• Strong cooking skills, especially with grilling and skewering techniques.
• Familiarity with traditional yakitori cooking methods, marinades, and flavors is a plus.
• Ability to work well in a team environment, communicate effectively with kitchen staff, and foster a positive work atmosphere.
• Individual with food hygiene certificate preferred.

Core Responsibilities:

• Bakery: Demonstrate knowledge of baking techniques and processes; follow recipes as required.
• Pastry: Understand pastry techniques and applications; follow recipes accurately.

Requirements:

• 2 to 3 years of experience in kitchen settings, familiar with kitchen equipment.
• Diploma or certificate in pastry or a related field.

If you are interested in any of the positions, do kindly drop your most updated resume to [email protected]

Esther Lim Suk Hui

EA Personnel No: R18728082

Recruit Express Pte Ltd (Healthcare & Lifesciences Division)

EA License: 99C4599

Duties and Responsibilities:

• Slice and prepare various fresh fish, seafood, and ingredients for sashimi dishes, ensuring precise presentation and texture.
• Inspect fish and seafood for freshness and quality.
• Plate sashimi dishes aesthetically, following presentation standards.
• Collaborate with the Head Chef on seasonal sashimi offerings, keeping the menu innovative and appealing.
• Follow strict food safety guidelines to ensure safe handling and storage of raw fish and seafood.
• Maintain a clean, organized sashimi station with all necessary tools and ingredients.
• Work closely with other kitchen staff to ensure efficient order flow during peak hours.

Required Qualifications and Skills:

• Experience: Prior experience as a sashimi or sushi chef with strong fish butchering and sashimi preparation skills.
• Expertise: Skilled in precise cutting techniques for fish and seafood, creating thin, uniform slices.
• Knowledge: Familiarity with different fish, seafood, and garnishes used in sashimi.
• Attributes: High attention to detail, commitment to cleanliness, and dedication to food safety standards.
• Interest in Japanese Cuisine: Passion for Japanese culinary traditions and working with fresh, high-quality ingredients.

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian

Duties and Responsibilities:

• Prepare a variety of cold appetizers and side dishes, including salads, marinated vegetables, tofu, and chilled seafood.
• Ensure freshness and quality of ingredients, sourcing seasonal and premium produce as needed.
• Plate dishes aesthetically, adhering to restaurant presentation standards.
• Collaborate with the Head Chef on menu creation, introducing seasonal specials.
• Follow food safety guidelines, especially with raw or marinated items.
• Maintain a clean, organized workspace, ensuring utensils and ingredients are stored and sanitized.
• Coordinate with kitchen staff to ensure timely serving.
• Monitor inventory, manage ingredient stock efficiently.

Required Qualifications and Skills:

• Experience: Previous experience in a Japanese kitchen, especially in cold dish or appetizer preparation, preferred.
• Knowledge: Strong understanding of Japanese ingredients, flavor profiles, and cold dish techniques.
• Skills: Excellent knife skills, experience with fresh produce, fish, and tofu, and creativity in plating.
• Attributes: Keen eye for detail, especially in ingredient freshness and presentation, and the ability to work in a fast-paced team environment.
• Interest in Japanese Cuisine: Enthusiasm for Japanese cuisine, with a focus on cold dishes and a desire to continually learn.

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, particularly in Si Chuan and Dong Bei dishes, and a willingness to work on weekends and public holidays to meet customer demand.

Key Responsibilities:

1. Culinary Expertise: Must Prepare and cook a wide range of Si Chuan and Dong Bei dishes, ensuring the authenticity of flavors, textures, and presentation. Develop and execute recipes in accordance with the restaurant's standards.

2. Menu Development: Collaborate with management to develop and update the restaurant's menu, offering creative and appealing Si Chuan and Dong Bei dishes that cater to diverse customer preferences.

3. Kitchen Operations: Oversee kitchen operations, including food preparation, cooking, plating, and ensuring a consistent and high-quality dining experience for customers.

4. Food Safety: Strictly adhere to food safety and sanitation standards, including the proper handling, storage, and cooking of ingredients to ensure the safety and health of diners.

5. Weekend and Holiday Availability: Be available to work on weekends and public holidays to meet the restaurant's peak demand. Ensure the kitchen operates smoothly during these times.

6. Inventory Management: Manage kitchen inventory, including ordering, receiving, and monitoring food supplies to minimize wastage and maintain optimal stock levels.

7. Team Leadership: Lead and mentor kitchen staff, ensuring a well-coordinated team that works efficiently and maintains a high level of culinary excellence.

8. Customer Satisfaction: Consistently deliver exceptional food quality and presentation to provide a memorable dining experience for customers. Address special dietary requests and ensure excellent customer service.

9. Creativity: Continuously seek ways to innovate and enhance Si Chuan and Dong Bei dishes on the menu, keeping them fresh and appealing to diners.

10. Compliance: Ensure compliance with all relevant health and safety regulations, sanitation standards, and restaurant policies.

Qualifications:

· Proven experience as a Chinese Chef with expertise in Si Chuan and Dong Bei cuisine.

· In-depth knowledge of Chinese cooking techniques, ingredients, and regional flavors.

· Strong leadership and team management skills.

· Flexibility to work on weekends and public holidays to accommodate restaurant hours.

· Attention to detail and a commitment to maintaining culinary standards.

· Excellent communication and interpersonal skills.

EA Licence ID : 18C9520

EA Registration ID: R1765753

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government

Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Must have fish soup cooking skills.

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

• Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines.
• Serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, will be involved in cooking specialty dishes.
• Ensures the kitchen is orderly and to prepare and arrange food. Maintaining supplies & being cost-effective, and keeping the cooking area clean and organized. Include cleaning the kitchen area, washing dishes and utensils and ensuring kicthen has everything required to run efficiently.
• Good attitude, attention to detail, fast-paced decision making, motivational & hardworking.

• Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
• Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
• Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
• Create new methods and recipes in preparation of meals
• Make sure that the restaurant or hotel keeps up with new trends in the industry
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
• Make sure that meal is prepared and served to customers in a timely manner
• Monitor and maintain stock levels so as to place orders for supplies as at when due
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Job Position: Chef (Indian, Western, Middle Eastern, Chinese Cuisine)

Employer: Service Industry (Jewish Community Center)

• Company Size: 40+ employees

Job Responsibilities:

• Prepare and cook a variety of dishes, specializing in Indian, Western, Middle Eastern, and Chinese cuisines.
• Oversee the kitchen operations, ensuring smooth and efficient food preparation and service.
• Manage kitchen staff and resources, ensuring proper utilization of labor, inventory, and food supplies.
• Plan and execute banquet meals for large events (serving 150-200 people or more).
• Monitor kitchen profit and loss, and ensure cost control of ingredients, labor, and supplies.
• Ensure compliance with local food safety laws and regulations.

Job Requirements:

• Experience with a strong background in large-scale banquet preparation (150-200 guests or more). required
• Experience in managing kitchen operations, including kitchen profit and loss, workforce management, inventory control, and supplier relationships.
• Familiar with local food safety regulations.
  

Company Benefits:

• Salary: Competitive starting salary and performance-based bonuses (to be discussed during the interview).
• Annual Leave: 7 days of annual leave.
• Sick Leave: 14 days of sick leave.
• Medical Insurance: Provided.
• Other Benefits: Additional benefits can be discussed during the interview.

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753