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Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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senior executive chef

Singapore / Hong Le Korean Cuisine Pte. Ltd.

To perform weekly and daily ordering of ingredients for individual sections • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations • Ensure the highest standard of cleanliness in the kitchen at all times • Train new empl...

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Chef (Japanese Cuisine)

Singapore / Tomo Izakaya Pte. Ltd.

Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right processes abidin...

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Cantonese Cuisine Chef - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Cantonese Cuisine Chef Salary: S$ 2,500 - 3,500 Working Days: 6 Days, 10am - 10pm Working Location: Boon Keng Job scope: Preparation and cooking of Cantonese dishes Take charge of the kitchen and maintain complete control of the kitchen at all times WhatsApp or Email your Resumé for Interview Arrangements. Whatsapp: +65 80231200 ✉...

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Chef de Partie

Singapore / Azd Private Limited

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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Chef (Chinese cuisine)

Singapore / Hunan Traditional Cuisine Pte. Ltd.

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Signatures (2006) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef (Japanese Cuisine)

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Chef De Partie

Singapore / House Of Sb Pte. Ltd.

Job Responsibilities: · Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes · Ensure the presentation, texture and quantity are maintained to standards · Assist the team in the overall checking and maintaining of your station and assure overall responsibility Job Requirements: · At least Professional Certificat...

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Chef-De-Partie

Singapore / Iki Concepts Pte. Ltd.

Responsibilities: • The Chef-de-Partie shall assist the Sous Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. • Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality. • Ensure kitchen equipment and a...

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Assistant Head Chef

Singapore / Vista F&b Services Pte. Ltd.

Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard Supervise and guide the tea...

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Chef De Partie

Singapore / Linktrix Consultants Pte. Ltd.

JOB DESCRIPTION Prepares and serve menu items in compliant with menu recipe and standards. Prepares work stations and collect all necessary supplies to prepare menu for service. Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes. Tracks and date stamps food items. Ensures that food storage at statio...

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CHEF DE PARTIE (RESTAURANT)

Singapore / Kpo Cafe Bar Pte. Ltd.

· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with kitchen staff to manage orders efficiently during busy periods. · Inventory manage...

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Commis / Demi Chef

Singapore / The Providore Singapore Pte. Ltd.

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

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Head Chef / Hotpot

Singapore / Lead General F&b Management Co. Pte. Ltd.

Working Location: Tampines One Working Hours: 5 Days Per Week (Inclusive of Weekends n PH) Salary: $4000-$5000/month Duties Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff Spot problems and resolve them quickly and efficiently Maximise the product...

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CHEF DE PARTIE

Singapore / Kns Prata House Pte. Ltd.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activities of cooks an...

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Commis Cook / Demi Chef

Singapore / Tanglin Club

Join Our Team and Enjoy Fantastic Benefits!

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Chef Executive Officar

Singapore / Steel Ally Resources Pte. Ltd.

Key Responsibilities: Operational Management:Oversee daily operations of the warehouse and assembly line in Malaysia, China, Spain to improve efficiency. Team Leadership:Manage and guide a team of employees, promoting teamwork and development. Quality Control:Ensure products meet quality standards before delivery, and establish quality assur...

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ASSISTANT HEAD CHEF

Singapore / Wave-entertainment Pte. Ltd.

>> Wave Entertainment Pte Ltd >> Job title: ASSISTANT HEAD CHEF >> Location: Pandon Loop >> Working hours: 8am - 5pm >> Salary: $4000 - $6000 >> Preference: Full-time job HIGHLIGHTS: Attractive BONUS + Extra Incentives One-on-one coaching system Career Progression Frequent Bonding Events Personal Devel...

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Chef de Partie

Singapore / Sake Labo Pte. Ltd.

GYUKATSU KYOTO KATSUGYU IS HIRING! Summary and Benefits Salary: $3,000 - $3,500 (Depending on experience) Location: Raffles City Shopping Centre 5 days, 44 hours per week Sign-on bonus (T&C applies) Staff Discount Staff incentive program ROLE & RESPONSIBILITIES Assist Executive Chef / Head Chef in the smooth running of the...

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Chef De Partie

Singapore / Keefthebeef Private Limited

OUR STORY Keef the Beef is one of Singapore's home-grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a rang...

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Cafe Baker/Chef

Singapore / Delishbros Pte. Ltd.

We are looking for a full-time baker/chef at a cafe in Toa Poyah Full timers- from 44 hours a week Off days are weekdays and alternating Sundays. Salary- from $3000 (flexible to negotiations) Weekdays operating hours: 11-10 Weekends operating hours: 11-10 Requirements: -Must be above 16 years old and able to communicate in English -Must have food a...

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PART TIMER CHEF

Singapore / Bread & Hearth Pte. Ltd.

BREAD & HEARTH ARTISANAL BAKERY CAFE Part Timer Chef Salary Range : $15 per hour Location : 30 East Coast Road - Katong V (Marine Parade MRT) Working Day : 4 days a week (Commitment period at least 6 months) Working Hour : Tuesday: 0700 - 1700 (30min break) Friday: 0900 - 1500 (30min break)...

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South/North Indian Chef

Singapore / Kings Indian Banana Leaf Pte. Ltd.

Job Description & Requirements Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative Menus and Food Presentations, Develop...

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Total 7,835 sous chef job vacancies in Singapore