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Singapore / Resorts World At Sentosa Pte. Ltd.

Primary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards Adhere to kitchen and hygiene set standards...

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Head Chef

Singapore / The Caterers Pte. Ltd.

The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, quality control, staff management, and adherence to health and safety standards. This role requires strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences. Responsibilities:...

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Sous Chef

Singapore / The Loco Group Pte. Ltd.

The Super Loco Group Sous Chef for Super Loco, up to $4,200/month + Incentives ($300-$650/month) Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution. Who are we? The Super Loco Group operates four Mexican restaurants in Singapore, serving up...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: Design and curate Indian cuisine. Able to serve quality Northern and Southern Indian food at the required margin Producing quality and presentable Indian food for the outlet. Able to work on shifts. Creation of classic and traditional menu based on specific concepts. Cost and quality control. Good at numbers and pla...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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Sous Chef (Local or Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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chef

Singapore / Northeast Gourmet Pte. Ltd.

To monitoring of food stock and movement. • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn all skills and record down recipes from the team. • To follow the cleaning schedules for the kitchen and clean the section and other areas as require...

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Part Time Chef de Partie - Production Kitchen

Singapore / Olivia Restaurant Pte. Ltd.

As a Chef de Partie, you are responsible for supporting the Head and Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. You must ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new...

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PRODUCTION JR SOUS CHEF

Singapore / Readypack Foods Pte. Ltd.

DUTIES AND RESPONSIBILITIES: The Production Jr Sous Chef is responsible for, though not limited to, ● Oversee the preparation and production of food in a designated kitchen section. ● Ensure the quality, taste, and packaging of dishes meet company standards. ● Collaborate with the head chef to plan and develop new products and processes for their s...

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Chef de Partie (Japanese Fine Dining - One Michelin)

Singapore / Esora Pte. Ltd.

Esora is a one Michelin star Japanese kappo fine-dining restaurant, set in a heritage shophouse at Mohamed Sultan Road. Every dish is an intimate tale of seasonality and each experience puts chef-guest interactions at the forefront. You’ll be in charge of: Setting up workstation with all the needed ingredients and cooking equipment Ensuring g...

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Assistant Chef / Chef

Singapore / Za Dining Private Limited

Roles and responsibilities: Responsible for preparing Japanese cuisine. Prepare ingredients, sauces, stocks, and mise en place for Sushi Counter and fish filleting. Help maintain smooth kitchen operations. Aid in planning and executing new menus, including research, costing, and photo-shooting. Maintain cleanliness and ensure kitchen equ...

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Junior Sous Chef

Singapore / Peoplematch Resources Pte. Ltd.

Job Responsibilities: • Work with General Manager to develop and execute a culinary vision that aligns with our brand • Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements. • Responsible for menu creation, adjustment and kitchen configurations. • Establi...

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Chef De Cuisine

Singapore / Muthu's Currinary Pte. Limited

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. Must be well versed in both North and South Indian Cuisines Supervise and motivate staff in the line with company procedures. Take responsibility for own area, ensuring delivery is made effectively and efficiently. Assist in weekly physical i...

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SOUS CHEF

Singapore / I'wa International Pte. Ltd.

Assisting the head chef in menu planning and creating new dishes Overseeing the kitchen staff and ensuring that all tasks are completed efficiently and to a high standard Supervising food preparation, including measuring and mixing ingredients, marinating, seasoning, and cooking Maintaining kitchen hygiene and cleanliness by ensuring that all equip...

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Preschool Chef De Partie

Singapore / Quality Centres (pte. Ltd.)

Job Highlights Raffles Place and Telok Ayer MRT access Industry leading pay and benefits Singapore's best quality childcare centre Job Description Tots & Teddies is a multi-award winning Preschool. We aim to be Singapore's best quality childcare centre - a claim we don't take lightly! We have an unwavering commitment to quality that cov...

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Chef

Singapore / Royal Indian Tandoor &grill Pte. Ltd.

control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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chef

Singapore / Woo Hok Pte. Ltd.

can cook ,can cut To monitoring of food stock and movement. • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn all skills and record down recipes from the team. • To follow the cleaning schedules for the kitchen and clean the section and othe...

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Chef

Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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chef

Singapore / Sing Leong F&b Services Pte. Ltd.

To monitoring of food stock and movement.can cook can cut • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn all skills and record down recipes from the team. • To follow the cleaning schedules for the kitchen and clean the section and other...

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Sous Chef (up to $4,000 | Near Labrador Park MRT | 5 days weekdays)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities include: Assist the Executive Chef in managing the kitchens operations Ensure consistent food preparation and production Cook assigned dishes according to the menu Keep kitchen area and equipment clean and sanitized Follow food safety regulations set by the company, clients, and government Perform any other assigned du...

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Demi Chef

Singapore / Nee Nee Pte. Ltd.

Job Responsibilities To prepare, cook and serve a variety of items in accordance with specific menus. To assist Sous Chef to develop new dishes and menus. To understand food cost concept and how these impact profitability of the restaurant. To assist with inventory and managing of supplies and perform quality checks upon delivery of food i...

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Demi Chef

Singapore / Meduse Quatre Pte. Ltd.

Job Description: To prepare, cook and serve a variety of items in accordance with specific menus. To assist Sous Chef to develop new dishes and menus. To understand food cost concept and how these impact profitability of the restaurant. To assist with inventory and managing of supplies and perform quality checks upon delivery of food items...

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Total 7,885 sous chef job vacancies in Singapore