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Sospiri Pte. Ltd.

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Company Overview

Sospiri Pte. Ltd. has not provided any information.

List of Open Positions

Singapore Singapore, Singapore

Responsibilities: Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests. Team Leadership: Supervise and train bar staff, including bartenders, barbacks, and beverage servers. Set performance expectations, provide ongoing feedback, and facilitate professional development opportunities for team members. Menu Deve...

Full-time

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Singapore Singapore, Singapore

Key Responsibilities: Kitchen Management:Assist the Executive Chef in planning and developing menu items. Oversee and manage kitchen operations in the absence of the Executive Chef. Ensure all dishes are prepared and presented according to the restaurant's standards. Staff Supervision:Supervise and coordinate the activities of kitchen staff, including line cooks, commis chefs, and kitchen assistants.

Full-time

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Singapore Singapore, Singapore

Key Responsibilities: Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's standards and recipes. Ensure all dishes are presented in an appealing manner. Station Management:Oversee a specific section of the kitchen. Maintain high standards of hygiene and cleanliness in the station. Quality Control:Ensure the quality and consistency of dishes served. Mon...

Full-time

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Singapore Singapore, Singapore

Key Responsibilities: Food Preparation:Assist in the preparation of ingredients such as washing, peeling, cutting, and portioning. Follow recipes and instructions from senior chefs to prepare basic dishes. Cooking Assistance:Support chefs in cooking and assembling dishes. Learn and practice various cooking techniques under the guidance of senior chefs. Station Support:Work at different...

Full-time

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JUNIOR SOUS CHEF

Singapore Singapore, Singapore

Key Responsibilities: Food Preparation and Cooking:Assist in the preparation and cooking of high-quality dishes according to the restaurant’s standards. Develop new menu items and recipes in collaboration with the Sous Chef and Executive Chef. Supervision and Training:Supervise and support kitchen staff, including Chef de Partie and Commis Chefs. Provide training and guidance to junior kitchen staff to enhance their sk...

Full-time

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ASSISTANT MANAGER (RESTAURANT)

Singapore Singapore, Singapore

Job Summary:The Assistant Manager will assist the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of quality, cleanliness, and efficiency. This position requires strong leadership skills, attention to detail, and the ability to effectively communicate and collaborate with team members. Key Responsibilities: Team Leadership: Sup...

Full-time

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Company Summary

Sospiri Pte. Ltd.

Sospiri Pte. Ltd.