Key Responsibilities:
- Food Preparation:Assist in the preparation of ingredients such as washing, peeling, cutting, and portioning.
Follow recipes and instructions from senior chefs to prepare basic dishes.
- Cooking Assistance:Support chefs in cooking and assembling dishes.
Learn and practice various cooking techniques under the guidance of senior chefs.
- Station Support:Work at different stations in the kitchen (e.g., grill, sauté, pastry, cold kitchen) to gain diverse experience.
Ensure the station is set up with all necessary ingredients and equipment before service.
- Maintaining Cleanliness:Keep the kitchen clean and organized, adhering to hygiene and sanitation standards.
Wash and sanitize kitchen equipment, utensils, and work areas.
- Stock Management:Assist in receiving and storing deliveries properly.
Monitor stock levels and report shortages to senior chefs.
- Team Collaboration:Work effectively with other kitchen staff to ensure smooth operations.
Communicate clearly and promptly with colleagues and supervisors.
- Learning and Development:Actively seek to improve cooking skills and knowledge by learning from senior chefs.
Attend training sessions and workshops as required.
- Customer Service:Ensure dishes are prepared and presented according to the restaurant’s standards.
Handle customer feedback professionally and make necessary adjustments as instructed by senior chefs.
