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Santhi Vilas Restaurant

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Company Overview

Santhi Vilas Restaurant has not provided any information.

List of Open Positions

Restaurant Manager

Singapore Singapore, Singapore

Recruiting, training and supervising staff. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Overseeing stock levels. Ordering supplies. Producing staff rotas. Assessing and improving profitability Liaising with management to constantly update Manpower, Kitchen, Operational issues at all times.

Full-time

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Singapore Singapore, Singapore

Manage the entire South Indian kitchen, Preparation of Menu and all Kitchen relatedjob. Manage all the Kitchen and preperation staffs. Cost control and make sure no runningout of preperation iterms or Kitchen inventory by reordering ontime Budgeting, purchasing and other related duties. Cost control. Minimise food wastage.training of kitchen staff etc. Upkeet hygiene of preperation area, Daily report to management.

Full-time

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Company Summary

Santhi Vilas Restaurant

Santhi Vilas Restaurant