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21 Hospitality And Consultancy Pte. Ltd.

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Company Overview

21 Hospitality And Consultancy Pte. Ltd. has not provided any information.

List of Open Positions

Restaurant Manager

Singapore Singapore, Singapore

The Restaurant Manager in "Noa" restaurant will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsib...

Full-time

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General Manager

Singapore Singapore, Singapore

Restaurant Noa is looking for General Manager who can oversee the restaurant operations and plan and execute development startegies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees to ensure shifts have proper coverage Streamlining the rest...

Full-time

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Singapore Singapore, Singapore

We’re looking for a skilled event manager to plan dynamic and engaging events to drive new business for our groupr of restaurants and strengthen our organization’s unique culture. The ideal candidate is meticulous and organized. They will be able to coordinate multiple moving parts under pressure and ensure that any last-minute changes or obstacles are handled with minimal disruption. Above all, they will bring a strong sense of our organization’s needs and how events fit into our broader com...

Full-time

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Singapore Singapore, Singapore

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties and responsibilities Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibil...

Full-time

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Food and Beverage Manager

Singapore Singapore, Singapore

The Food & Beverage Manager will assist Restaurant Manager to oversee manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duti...

Full-time

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Company Summary

21 Hospitality And Consultancy Pte. Ltd.

21 Hospitality And Consultancy Pte. Ltd.