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Shi Kou Seafood

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Company Overview

Shi Kou Seafood has not provided any information.

List of Open Positions

Kitchen Manager

Singapore Singapore, Singapore

Roles & Responsibilities Responsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies properly in kitchen, cold room and storeroom Any other...

Full-time

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Kitchen Assistant

Singapore Singapore, Singapore

Looking for kitchen assistant. Working Hours 5am to 9am , rest till 12pm, 12pm to 4pm. 5 days a week. Have to work on every saturday and sunday and public holidays. Food is provided for 2 meals a day Has to help with chopping and cutting of meat, sorting vegetables,

Full-time

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Company Summary

Shi Kou Seafood

Shi Kou Seafood