Roles & Responsibilities
Responsibilities:
- Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
- Stir and heat soups and sauces
- Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
- Organize and store food supplies properly in kitchen, cold room and storeroom
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
