Job Descriptions:
- Basic understanding of cleaning methods, cleaning implements and chemicals
- Maintains cleanliness and hygiene of the restaurant
- Ability to work unsupervised and deliver quality work
- Follow all safety guidelines to ensure the safety and protection of self, associates and customers.
- Follow all health and safety regulations
- Cooperate with the rest of the staff
Job Requirements:
- Positive and approachable manner
- Good interpersonal and communication skills
- Ability to work unsupervised and deliver quality work
- Able to work in a fast-paced environment
- Basic understanding of cleaning methods, cleaning implements and chemicals.
