Key Responsibilities:
- Ensure compliance with food, health, and safety standards.
- Set up the restaurant for service preparation.
- Assist in basic food preparation, including washing, chopping, shredding, and grating ingredients.
- Maintain cleanliness and organization in food preparation and storage areas.
- Receive and store goods.
- Build strong relationships with customers and provide excellent service.
- Manage inventory effectively.
- Assist with basic manpower issues.
- Supervise a team during service operations.
- Conduct basic sales analysis for store reports.
- Take orders and serve food
- Deliver service during dinning period and ensure customers are well taken care of
- Assist in cashiering
Other relevant information:
- Must be willing to work in West Area
- Career progression opportunities with training provided.
- Attractive schemes.
By submitting your application, you acknowledge and consent to the use of your personal data for recruitment and job placement purposes.
For more information, please visit our website at www.communalconnections.com. EA License: 22C0941
