You are passionate about food. You take the initiative to ensure quality food, service, and ambience to our guests. Through ownership, teamwork, and kinship, you ensure sustained profitability and operational effectiveness at your restaurant.
Candidates will undergo a holistic development program to be competent in all aspects of F&B management, restaurant operations and delivering service excellence. Upon successful completion of the program, you will be fast-tracked to be an Assistant Restaurant Manager.
Job Responsibilities
- Assist the Outlet Manager in daily operations to deliver quality food, service, and ambience to our guests
- Ensure that standard operating procedures are maintained consistently, including service recovery, restaurant task cycle and cost control
- Take ownership of outlet sales, food quality, and guest experience
- Uphold safety, hygiene, and cleanliness as required by SFA regulations and company requirements
- Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
- Any other ad-hoc tasks when required
Job Requirements
- Independent problem solver with a passion to deliver quality food, service, and overall guest experience
- Good communicator to maintain operational effectiveness
- Able to thrive in a fast-paced environment.
We regret to inform you that only the shortlisted candidates will be notified.
We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.
