Job Description
• Overall in-charge of the company’s food manufacturing facility and machineries across all sites.
• To hands-on diagnosing mechanical and electrical breakdowns on food manufacturing equipment and refrigeration system.
• Assess the best course of actions when diagnosing breakdowns and conduct root cause investigation to eliminate the likelihood of re¬occurrence.
• Lead all installations, overhaul of equipment and facilities, working with vendors to ensure on time delivery, on budget and with minimal disruption.
• Lead all on site preventative maintenance activities to reduce production manufacturing downtime.
• Lead and manage a team of maintenance team including performance management, training and development.
• Lead and ensure relevant standards and regulatory requirements are in compliance. (e.g.: WSH, MOM)
• Implement and maintain safe work requirements, supervise outsourced vendors’ works and liaising with the facility’s operations team to schedule repair works.
• Continuous improvement of engineering ways of working to ensure improved equipment performance.
• Budgetary management planning for maintenance budgets.
• Perform other duties and responsibilities as assigned by management.
Requirements:
• Diploma / Bachelor's degree in Mechanical, Electrical or related field.
• Minimum of 3 years' experience in a plant and machinery engineering or similar role.
• Good knowledge with hands-on experience on food manufacturing processing equipment, refrigeration and electrical systems.
• Experience in managing and leading a team of maintenance personnel.
• Good problem-solving skills and ability to analyze complex issues.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple priorities simultaneously.
