Working Day & Working Hours :
6 days / week (including weekends & PH), 8 hours shift / day (rotating shift)
Basic Food Preparation and Service
- Greet customers with a smile and provide excellent customer service
- Prepare food according to specifications and required standards
- Know the menu and promotions very well, upselling products actively
- Use equipment/tools (e.g. POS/ Panda-Grab delivery devices / Nets, Credit card terminal)
- Perform duties with speed and accuracy
Food Safety, Hygiene and Safe Work Environment
- Observe all food safety regulations by wearing gloves, face mask, hair net, and safety boots when handling food
- Practice personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
- Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils
