Responsibilities:
- Prepare food according to the order
- Provide smooth operation workflow for their respective stations
- Ensuring cleanliness and tidiness of the kitchen counter and kitchen area
- Ensure food is prepared and served in accordance with the standards
- Ensure food is stored and prepared fresh
Requirements:
- Passionate about F&B and culinary arts.
- Driven and willing to learn.
- Able to work in a fast-paced environment.
- Able to commit rotational shifts, weekends, and public holidays.
Working Locations: Singapore Islandwide 22 Outlets
Working days: 5 Day week
