WHAT'S THE JOB?
Responsibility includes supporting the Senior chefs in the preparation of the daily operations in the Italian Cuisine restaurant. The restaurant consist of concepts enlargement of charcuterie, cheese, wood fired showcase, open show kitchen and desserts.
YOUR DAY-TO-DAY
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participates in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in training sessions as scheduled.
- Communicate politely and display courtesy to guests and internal and external guests.
WHAT WE NEED FROM YOU
- Diploma / Vocational certificate in Culinary Skills or related field.
- 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
- Good knowledge in Italian food & beverage and it’s preparation.
- Commitment to work rotating shifts, weekends and public holidays
- Good communication skills.
- Valid Food Hygiene/ Food Handler certificate as required by local government.
- Outgoing and people oriented.
- Able to multi-tasks and ability to handle stressful situations.
