A modern French cuisine restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide, Under Der Linden imbues love, romance and an innovative approach to modern French Cuisine, just like his iconic poem of the same name.
About the Role
As the first impression on the customers, our growing company is on the lookout for outstanding Part time Service Crew.
- Part time rates from $12 to $15
- Training on barista provided
- Daily meals are provided
Salary will be adjusted based on Grade:
- Grade A: For those who join and accumulate working hours till 1000 hours (Basic Pay Rate +1)
- Grade B: For those who join and accumulate working hours till 500 hours (Basic Pay Rate +0.5)
- Grade C: Basic Pay Rate
Job Duties
· Familiar the whole floor operation.
· Bring the best dining experience to the guests during restaurant operations.
· Ensure compliance with sanitation and safety regulations according to government regulations.
· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.
· Deliver superior service and maximize customer satisfaction
· Housekeeping of work area and premises before and after services
· Ad hoc duties when needed, taking instruction from supervisors and managers.
Job Requirements
· Motivated (Leadership), result-oriented(result-driven) and a fast learner
· Good organizational and planning abilities
· Excellent interpersonal and communication skills
· Service-oriented in all guests interactions
· Computer literate and with excellent interpersonal skills is a plus
