- Assist in the smooth running of operations
- Ability in handling customers feedback and ensuring a high standard of service
- Responsible for maintaining the overall cleanliness of the restaurant dining area
- Manage staff discipline, presentation and performance
- Any other ad-hoc duties as assigned by the Company
- Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
- Able to work on weekends/public holidays and shift work
- Service oriented and passionate working in F&B industry
- PC literate, well organized and self-motivated
- Possess good communication and interpersonal skills
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