Responsibilities:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from suppliers.
- Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
Qualifications:
- Proven experience helping in kitchen settings.
- Obtain basic Food Safety Course.
- The ability to stand for extended periods of time.
