Job Description:
* Prepare workstations at the start of processing & clean and reinstate workstations after processing.
* Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing of products.
* Cleaning and maintaining tools and equipment.
* Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
* Perform other food manufacturing duties assigned by the supervisor, as needed.
*Requirement:*
* Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
* Training will be provided to applicants with little to no experience in operating processing types of equipment.
* Ability to stand or walk for extended periods and lift heavy items.
* Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.
* Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.
Job Types: Permanent, Part-time.
Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)
Great learning development opportunities.
Work-Life Balance and positive/friendly working environment.
