Job Description
To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.
• Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.
• Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
• Monitor and manage the usage of ingredients by students to minimise food waste.
• Manage the storage of supplies in accordance with SOP
• Adopt appropriate technology to keep track of inventory usage and kitchen waste
• Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products
Job Requirements
• Preferably diploma in Hospitality or Food & Beverage or related fields
• Familiar with current skill standards
• Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)
• Passion for food, food service, education, F&B industry
• Excellent communication skills in oral and written English
• Good planning and organisation skills
• Good interpersonal skills
• Proficient in Microsoft Office applications
• Proficient in managing inventory
• Attention to detail especially considering food hygiene and safety
