Our client, a well-known company is looking for candidates for the position of Assistant Restaurant Manager.
Job Scope:
- Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
- Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
- Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
- Conduct staff training and monitor staff performance.
- Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
- Conduct monthly stock check of all inventories.
- Perform any other duties as assigned by Manager.
Requirement:
- Relevant working experience in similar roles in the F&B industry.
- Strong leadership quality with excellent communication interpersonal skills.
- Willing to work shifts, weekends and public holidays.
- Can-do attitude, driven, passionate about work and a team player.
- Able to multi-tasks and work under pressure ; May require working long hours.
Thank you for your application and we regret that only shortlisted candidates will be notified.
PERSOL Singapore, PERSOLKELLY Singapore Pte Ltd| EA License No.: 01C4394 | RCB No.: 200007268E |
Patricia Chong Xian Yeong | Registration No.: R21100046
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