Responsibilities
• Teach and conduct professional Culinary courses
• Supervise and execute the day to day operations of Academy's kitchens
• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management
Qualifications, Skills and Experience
• Diploma/Degree Holder in Culinary
• WSQ Advanced Certificate in Training and Assessment (ACTA) is required
• 5 years industry experience in Hotels or Restaurants
• Relevant experience in area of specialization (E.g. Western, Asian)
• Competence in delivering education in English
• Creative and able to develop recipes
• Positive attitude and results oriented
• Good sense of humour and play
• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint
