Roles & Responsibilities
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Job Descriptions
- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure all food preparation meets standards
- Assist in the daily operations of the kitchen
- Operate and maintain equipment and reporting of malfunctioning
Job Requirements
- Minimum 1 year of kitchen experience
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Ability to work well in a team
- Multitasking and organizational ability
- Able to multi tasked and committed to the quality of food served
