Responsibilities
Set up the kitchen with cooking utensils and equipment,
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt)
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
