l Checking the daily cash balance
l Interacting with the customers that come to the counter
l Organizing all the work they do and maintaining the accounting records
l Reporting discrepancies they find within the accounts to their superiors
l Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
l To assist in taking orders from customers
l To assist in cashiering duties and responsibilities
l To ensure cleanliness of equipment and surroundings
l To Prepare Ice and Hot Beverages
l Any other duties assigned by supervisor/manager
