Locations: Boat Quay / ZhongShan Park / Hillview / Tanjong Pagar / Suntec
Workday: 5 days work week 30 Hours (Monday - Sunday)
Timing: 6pm - 11pm
Responsibilities:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
Benefits and Pay
- Training and Development & Career growth opportunities
- Annual leave, medical leave, birthday leave
- Medical Benefits
- Overtime pay
- Product sales incentive
Requirements:
- No prior experience required but would be an advantage to have basic knowledge in food preparation, spirits & liquors
- Service-oriented
- Able to communicate in fluent English
- Able to work weekends, and public holidays
- A warm personality with a great smile and a can-do attitude is a plus.
