- Assist with restaurant's day-to-day operations.
- Greet and usher guests to table, present menu and share promotional items
- Take orders and serve food and beverages to guests.
- Respond promptly and professionally to guests' needs, questions, concerns.
- Housekeeping duties to maintain a neat and clean working environment.
- Perform any other operational duties and responsibilities as and when assigned.
Requirements:
- Loves the sun and outdoor activities.
- Friendly and customer oriented.
- Able to work independently and take initiatives.
- Able to remain calm and composed in a hectic and fast-paced environment.
- Must be able to work on weekends and public holidays.
