Key Responsibilities:
Dishwashing:
Wash and sanitize dishes, glassware, flatware, pots, pans, and cooking utensils.
Operate dishwashing machines, ensuring proper use of cleaning agents and sanitizing solutions.
Kitchen Cleanliness:
Ensure the cleanliness and organization of the kitchen area, including countertops, sinks, and floors.
Dispose of kitchen waste responsibly, including food scraps, paper, and plastic waste.
Maintain cleanliness and organization of dishwashing stations, including removing food particles from sinks and draining racks.
Equipment Maintenance:
Replace dishwashing machine chemicals and sanitizers as needed, ensuring sufficient inventory levels.
Safety and Compliance:
Follow health and safety guidelines, including proper use of personal protective equipment (PPE) such as gloves and aprons.
Adhere to food safety regulations and hygiene standards to prevent contamination.
Report any safety hazards or potential issues to the supervisor immediately.
Support Duties:
Assist kitchen staff with basic food preparation tasks when required.
Help in organizing and storing kitchen supplies and equipment.
Support the kitchen team with additional cleaning tasks as needed
