SEEKING EXCEPTIONAL TALENT!
Elevate your career with our rapidly expanding restaurant group!
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.
** ADVANTAGES OF JOINING OUR TEAM: **
- Continuous Learning & Career Growth: Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression.
- Competitive Remuneration: Your hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule.
- Balanced Work Schedule: Our 5-day work week with straight-shift schedules ensures you maintain harmony between your work and personal life.
- Employee Benefits: We care about your wellbeing. Take advantage of our medical benefits, staff meals, and night transportation claims (when applicable).
- Dynamic Workplace Culture: Thrive in our vibrant and innovative workplace culture. We foster a growth mindset and are committed to continual improvement.
Be part of our prestigious establishments and contribute to the exciting journey of our upcoming restaurant. Apply today, and let's ascend to new heights together!
Job Responsibilities:
* Assists with the smooth and efficient service of the outlet.
* Ensuring that standards are met at all times
* Deliver excellent customer service at all times
* Constantly strives to satisfy all guests that patronize the outlet.
* Maintains the cleanliness of the restaurant front/back of the house
* Takes guest orders and delivers items without unnecessary delay
* Possess a thorough knowledge of the restaurant menu
* Actively up-sell the menu
* Reports any difficulty or problem to Service / Operations Manager
* To follow up with Service / Operations Manager on the solution or follow-up action
* Ensures mise-en-place is prepared to the requirement and operation needs
* Ensures tables are cleaned and re-set at the conclusion of each course
* Participates in training to improve selfknowledge and skills
* Assists in monthly inventory checks on operating equipment and supplies
Job Requirements:
* Diploma/certificate in Hospitality orTourism Management desirable
* Minimum 3 years and above of workexperience as a Captain or Supervisor inF&B
* For candidates with no or 1 year ofexperience, can be considered for theFood Runner position
* Excellent communication skills, aproactive problem solver
* Attention to detail is essential
* Team player, who values teamwork andhas good team-building skills
* Able to communicate effectively with alllevels of employees
* Personable to deal with. Discreet,reliable, and diplomatic
* Positive “can-do” attitude, motivated,passionate
* Who seeks opportunities to be multi-skilled and trained
* Good personal grooming & personalpresentation
* The high degree of integrity
* Able to adapt to a changing environment
* Opportunities available for rapid careerprogression
* Willing to work on weekends and publicholidays
* Immediate availability
Interested applicants are invited to send yourupdated resume in MS Word format via
ApplyNow
.
We regret that only shortlisted applicants willbe notified.
